Flower steamed buns

Method/steps

To make such steamed buns, you need two kinds of dough

One is the original dough, which is white.

300 grams of flour, 4 grams of yeast, 150 grams of water. The yeast is first dissolved in the water and then becomes a ball with a smooth surface. Let it ferment for 30 minutes and then insert it with your fingers. It will not shrink. phenomenon on it. Take it out and knead it into a long strip, then fold it and knead it into a long strip again, then cover it and let it rest for 10 minutes.

The second is pumpkin dough.

150 grams of pumpkin, steamed, crushed and allowed to cool. Then dissolve 4 grams of yeast in the pumpkin puree and mix it with 250 grams of flour to form a ball with a smooth surface. Cover and ferment for 30 minutes, then insert your fingers into it so that there will be no shrinkage. Take it out and knead it into a long strip, then fold it and knead it into a long strip again, then cover it and let it rest for 10 minutes.

Method 3: Divide the pumpkin dough into 1:2 portions, and then roll the three white doughs into long strips of the same length. Roll out the white dough and wrap the small pumpkin dough around it. Then roll out the large pumpkin dough and wrap it with white dough. This is the third floor.

Gently knead the wrapped dough until it has a smooth surface, then cut it into equal circles, flatten one side to form a petal shape, and use a cutter to make stripes on the surface.

Put it in a steamer, wet the steamer cloth, cover it and ferment for 30 minutes

6

Bring the cold water pot to high heat, then turn to low heat and steam again 12 minutes will do.