Crystal steamed dumplings are also a kind of jiaozi, with beautiful shape, crystal clear skin and low Q taste, which makes people like to publish. Ordinary jiaozi must eat and do it often. But this kind of crystal steamed dumplings is relatively unfamiliar, which is not surprising. Today, Xiaobian will teach everyone to make crystal steamed dumplings.

This kind of crystal steamed dumpling is different from ordinary jiaozi, especially the surface part. Everyone knows that ordinary jiaozi adds cold water and ordinary flour. But to make crystal steamed dumplings, you can't use ordinary flour and you can't use cold water. It is important to choose flour, the choice and way of flour.

What kind of flour should be used to make crystal steamed dumplings, and how should it be used on the face? Next, Xiao Bian shared the correct practice of crystal steamed dumplings. According to this method, steamed dumplings in various mountains are guaranteed. The taste Q is slow and pleasant, and friends who like to try it in a hurry. Make crystal steamed dumplings, remember this and facial formula to ensure crystal clear, Q popular and tender.

[ crystal steamed dumplings ]

ingredients: 1g abbot (wheat starch), 4g corn starch, 6g boiled water, leeks, eggs, shrimp skin, sesame oil and salt. Exercise steps:

step 1: abbecion and corn starch are evenly mixed, then an appropriate amount of boiling water is slowly poured in, stirred while stirring, and stirred to the surface of dry powder, dried to a non-hot state, transparent dough is covered with plastic packaging.

step 2: when we wake up, we will adjust the filler, clean the leek and put it in a basin. First, we will add a proper amount of sesame oil to lock the moisture to prevent the leek from going out. Then smash the eggs into bowls and disperse them, pour hot oil into the eggs in a hot basin and mix them, stir the cooked eggs, add leeks to the leeks, add appropriate shrimp skins, and finally let go of the salt and stir the salt.

step 3: wake up the dough switch, cut it into faces with uniform size, press it flat, then wrap it in a circle, place a proper filling amount, and seal all the shapes of jiaozi.

Step 4: The bag is made of a good crystal jiaozi. Steam the water for 8-15 minutes and close the pot.

1. crystal steamed dumplings and faces should be used, that is, wheat starch also has corn starch, and then boiled water and faces should be used, so crystal steamed dumplings will be crystal clear and taste Q.

2. jiaozi of crystal steamed dumplings should be thin, so that they can crystallize clearly and their faces are not good.

3, jiaozi, jiaozi's edge should not stick in the water. If jiaozi sticks to the water, jiaozi will be more slippery, not good, and it will not be easy to clamp jiaozi.