Chicken feet are rich in collagen and can be said to be the holy beauty product for girls. Of course, many people love it not only because of its beauty effects, but also as a must-have snack for us to watch dramas every day. I especially like chicken feet with pickled peppers. And if I hadn’t personally tried this internet-famous chicken feet, I wouldn’t have believed it could beat the pickled pepper chicken feet in an instant.
The fragrance of fruit and its superb appearance, when paired with lemon, create a fresh, sour and spicy taste that makes people fall in love with it at the first bite. It is an appetizing cold delicacy that you will never tire of eating. It can be used as a snack or as a main course, and you can make a big plate and eat it for two days.
Ingredients needed to prepare: 1.5 pounds of chicken feet. Hot and sour sauce (150g Thai sweet and spicy sauce/minced ginger and garlic/millet pepper rings/1 spoon of oyster sauce/1 spoon of sesame oil/2 spoons of cooking wine/2 spoons of fish sauce/2 spoons of white vinegar/sugar/salt/), lemon slices, star anise
Step 1: Process the chicken feet. After the chilled chicken feet are thawed and softened, cut off the toes and cut them in half, and wash away the broken bones.
Step 2: Put the chicken feet into the pot under cold water, add an appropriate amount of cooking wine, ginger slices, a bunch of green onion knots, and star anise. After boiling over high heat, remove the overflowing foam and continue to blanch for 8 to 10 minutes. Minutes until the chicken feet are blanched enough to be easily pierced with chopsticks.
Step 3: After the chicken feet are cooked, remove them from the water. Add the cold water that has been prepared and wash them with constant changes of water. Wash until there are no oily spots, then drain them and remove them.
Step 4: Place it in ice water and chill for 30 minutes to tighten the skin of the chicken feet and give it a elastic texture. When it reaches the point, remove it from the water, use kitchen paper to absorb the water, and put it in a basin for later use. With.
Step 5: Put all the ingredients mentioned in the "hot and sour sauce" in the recipe into a bowl, stir evenly, add two spoons of hot oil and fry until fragrant, mix well to make a sauce.
Pour the prepared hot and sour sauce into the chicken feet, mix well, add a few slices of lemon and coriander to enhance the acidity and flavor, and you are done with a spicy and sour Thai chicken feet. Let’s get started. Taste it!
The chilled chicken feet are not only sour and spicy, but the skin is also chewy and crispy. With the help of the lemon fragrance, it is not greasy. The hot and sour taste stimulates the taste buds and is very appetizing and increases appetite. You have to try this delicious food quickly. The hot and sour taste is really not too delicious.
If you want boneless chicken feet, you have to spend patience and time. After all, it is a manual operation. It still takes time to peel the chicken feet one by one. But when boneless chicken feet are made, they are extremely delicious. Because the bones are removed, it is very easy to taste and it is very refreshing to eat.
First, clean the chicken feet, place them on the cutting board, and chop off the nails on the chicken feet with a kitchen knife. After mincing, put the chicken feet into the pot, then add water to cover the chicken feet, and then add the ginger slices and green onion slices.
Pour in about 3 tablespoons of cooking wine to remove the fishy smell, then turn up the heat and bring to a boil. There will be a lot of foam after the water boils. Remove the foam with a spoon, cook for another 2 minutes, and cook the chicken feet. To the end of life.
After the chicken feet are cooked through, use a slotted spoon to take out the chicken feet and put them into the prepared ice water to cool down the chicken feet quickly. Chicken feet soaked in ice water will taste special. It's crispy and tastes particularly good.
After soaking the chicken feet, we need to remove the bones from the chicken feet. Prepare a knife, pick up the chicken feet, and use the knife to cut the back of the chicken feet, the top of the chicken feet, and the top of the chicken feet. Make an incision, then break down the joints of the chicken feet so that the bones on the chicken feet are loose, and then gently remove the bones.
Repeat the operation to remove all the bones from the chicken feet. Removing chicken claw mushrooms is a time-consuming task. This step requires a little patience. This will make spicy and sour boneless chicken feet. , it’s definitely delicious, after all, one bite, not to mention how happy it is.