As an authentic foodie who takes pleasure in eating, after tasting all kinds of delicious food, only the taste of the sandwich makes me remember. Whether it's a soft and delicate sandwich cake or a thick and silky wine-centered chocolate, the rich Explosicum taste can always bring unexpected taste surprises.

Sandwiched Melaleuca Pie

Plain bread is no longer common because of the sandwich, so breakfast is to eat Youmeng Sandwiched Melaleuca Pie. Adding salty floss or dense cheese stuffing to wheat-scented bread can quickly awaken the sleeping nerves in the morning.

stuffed bear biscuit

The most classic stuffed bear biscuit in childhood is the most delicious molar when you are sick. The crispy and delicious biscuits are filled with a fragrant and pleasant fruity sandwich. When you eat them in one bite, the crispy skin and the delicate sandwich are the first, so you won't feel bored.

nougat biscuit

Every time I eat nougat biscuit, I will be surprised by its dual flavor. The first bite is the crispness of shallot soda biscuit, and the second bite is the rich milk flavor of nougat. On the one hand, it is crisp and salty, and on the other hand, it is soft and sweet. The more you chew it, the better it tastes, and it will be unforgettable once you eat it.

Wine-centered chocolate

Wine-centered chocolate, which is loved by the Queen's adults, is not only a silky and extreme taste experience, but also a luxurious enjoyment of tasting wine. Selected high-quality cocoa, made by hand, chocolate melts in the mouth with the aroma of wine, and the unique taste is intoxicating.