Composition:
Snails, rice noodles, sour bamboo shoots, vegetables, peanuts, fungus, yuba and yellow flowers.
Production materials:
Cut powder, snails, yuba.
Accessories: sour bamboo shoots, sauerkraut, pork spine, lettuce, fried peanuts, dried radish, black fungus, tsaoko, fennel, fragrant leaves and chopped green onion.
Seasoning: salt, monosodium glutamate, rapeseed oil, cooking wine, sauce wine, pickled pepper, mountain pepper and Chili powder.
Production method:
1. Cut the lean meat from the pig bones and chop the spine directly.
2. Soak snails in clean water for 1 hour to remove sediment and earthy smell, and then wash them again.
3. Cut the material into shreds and dices, pour some oil into the pot to fry the yuba slices (the oil should be hot when frying the yuba slices, but it should be fried away from the fire, otherwise it will burn), and then pour the remaining oil of the fried yuba into Chili powder to make Chili oil (pay attention to the residual temperature of the fried yuba, and don't add fire).
4. Put the pig bones in the pot to cook the soup, add a tablespoon of rice wine to the water, stir-fry the shredded sauerkraut and diced sour beans in the pot, add a little oil, but don't put salt.
5. Black fungus and pork (cut lean meat) are fried in a pot, and a little salt is added.
6. Put oil in the pot, add garlic and ginger slices and stir-fry until fragrant, then add snails and stir-fry for 2 minutes, add one tablespoon of salt and half a tablespoon of spices, then add half a bowl of water, boil it and put it into the bone soup.
7. Boil the soup with snail meat 1 hour, and then put the Chili oil prepared in advance into the pot (you don't need to add it if you don't like spicy food).
8. Boil another half pot of water and add salt to the water (stir well and taste the salty taste). When the water boils, blanch the rice flour in the water, then pick it up, add the prepared ingredients, and finally add the snail soup and snail powder.
Tips:
1. If there are no snails, you can use other types of snails at will.
2, snail powder is the most important thing to rely on the soup base, and the taste of the soup must be adjusted.
3. The round rice flour prepared for making snail powder is not ordinary fine rice flour, but relatively coarse rice flour.
4. No attachments are allowed. After the snail powder is mixed, sour bamboo shoots, sauerkraut, fried peanuts, dried radish and chopped green onion can be added.
5. Dry-cut powder made of old rice, with a cross-sectional diameter of about 3 mm, should be soaked in water 1 hour in advance, and cold water should be used, otherwise the powder will break after being cooked and have no elasticity.
6. If the snail powder is to be more delicious, the snail must be alive and soaked in water for 2 days, and put a piece of iron in the water to promote the snail to spit mud, which can not only inhibit the parasitic schistosomiasis in the snail, but also ensure the sweetness of the snail meat.