Details of ingredients

Main ingredients

Pork belly 2 kg

Three auxiliary materials of potatoes

Appropriate amount of onion

Appropriate amount of ginger slices

2 ingredients of star anise

Appropriate amount of rock sugar

2 tablespoons of braised soy sauce

2 tablespoons of soy sauce

Appropriate amount of salt

Salty.

2

Add cold water, boil over high fire, skim off the froth and cook for 5 minutes.

3

After washing, scrape the residual hairs on the skin and cut them into small pieces of appropriate size.

4

cut the potatoes and put them in water.

5

Put the pork belly in a pot and fry it in medium heat until the meat is golden and fat oil is fried. Pour out the fat oil and you can use it for cooking.

6

change to medium heat and add a handful of rock sugar. Stir-fry the meat until the rock sugar gradually melts.

7

pour in braised soy sauce, stir-fry and color evenly, and pour in light soy sauce.

8

add star anise (you can add another piece of fragrant leaves or tsaoko if you like the taste of aniseed).

9

Add the scallion and ginger slices, stir well, then pour in boiling water and step over the meat.

1

At this time, you can move to the pressure cooker for 1 minutes, or cook in the casserole for one hour. Personally, I think the meat tastes better this way.

11

If you cook in a wok, cook the meat until it is medium-cooked, pour in the potatoes and cook for another twenty minutes.

12

Add a proper amount of salt to taste and collect the juice over high fire. Don't stir fry when collecting the juice, so as not to turn the braised pork and potatoes rotten. You can turn the pot handle to make each piece of meat wrapped in the sauce.