How to fry green peppers? Wash the green pepper first and break it into small petals. Cut some lean meat, onion, ginger and garlic, adjust the words, heat the pan and cool the oil. When the oil temperature rises to 60%, put lean meat into the pot, pour onion, ginger and green pepper into the pot, order garlic for 2~3 minutes, and then add some starch to thicken the pot. It varies from person to person, according to personal taste.