The microwave oven can be used to roast chicken wings, roast sweet potatoes and roast eggplant. Here are the specific methods for roasting eggplant:

Preparation materials: 1 eggplant, 5 tablespoons of extremely fresh flavor, 2 tablespoons of steamed fish black bean oil, 1 garlic, cumin, pepper and pepper noodles

1. Wash the eggplant, cut off its pedicle and put it in the microwave oven for 5-7 minutes.

2. Put it in a plate and cut the lotus seeds with a knife, but be careful not to cut the skin.

3. pat the garlic flat, chop it and put it in a small dish for later use.

4. Put oil in the pan, turn the heat from high fire to low fire, first add pepper, then add chopped garlic and spices and stir fry until fragrant.

5. Spread the sauce on the eggplant, dig the eggplant meat with a spoon, and put it in the microwave oven for about 3 minutes. Those who like cumin can sprinkle some cumin powder at this time, so that the delicious roasted eggplant will be fine.