Guangzhou has a unique geographical location, beautiful scenery and a long history, and is one of the starting points of the Maritime Silk Road. If you go to Guangzhou, you must take a trip to Nansha, which has the reputation of "Guangzhou Back Garden". Nansha Wetland, Nansha Waterbird World, Million Sunflower Garden and Zhou Pu Park have a panoramic view. Green mountains and green waters, beautiful scenery.

If you go to Guangzhou, while enjoying the subtropical beauty of Nansha, it is recommended not to miss five "Nansha Cuisine", which are unique in flavor and delicious!

First, Nansha Cao Xia.

"One night, the east wind blows and the rain blows, and fish and shrimp grow in the fresh water of the whole river." Nansha Cao shrimp stands out with its sweetness and sweetness. It's a pity not to try.

Caoxia is a unique aquatic product bred by the unique salty and fresh water in Nansha. It can't be farmed artificially, and its meat is tender and delicious. With the simplest blanching, you can reach the ultimate delicious state of Cao shrimp at once!

The cooked shrimp meat is still as white as cherry blossoms, and it has an appetite when you look at it. White shell, wrapped in moist meat, no need to peel off the shell to remove the shrimp line, direct entrance, the tip of the tongue is delicious!

Second, Huangge Roasted Pig

There is a saying that there are roast sheep in the north and roast pigs in the south. Huangge roast pig has been passed down for hundreds of years and is now an intangible cultural heritage in Nansha District.

Huangge roast pig, fat and thin collocation, the pig skin is roasted to caramel color, the gravy is fully preserved, it tastes crisp and sweet, and the meat is full of fragrance. I'm so happy!

Third, amber crispy lotus root.

Since ancient times, people have known that eating lotus root often has many benefits, and there is a saying that "a woman can't live without lotus root for three days". Nansha's unique geographical location is rich in lotus root, and Nansha's "newly reclaimed lotus root" is well-known at home and abroad, and it is a geographical indication protection product.

Lotus root can be steamed, fried and made into soup. And it's delicious no matter how you eat it. This kind of "amber crispy lotus root" is as thin as cicada's wings and its color is like amber. The entrance is delicious and crisp, and you can impress the taste buds inadvertently, with endless aftertaste ~

Fourth, the blue crab.

The scientific name of blue crab is "Scylla serrata", which is divided into water crab, meat crab, wild crab, cream crab and butter crab according to the maturity.

Female crabs grow into "butter crabs" (butter crabs and young crabs) due to the accumulation of fat, among which butter crabs are the king of crabs and have the most delicious meat. There are crabs, the meat is delicate and full, and the crab paste is like the yolk of quicksand, which tastes sweeter and more tender. Take a bite, and your lips and teeth will stay fragrant. Don't miss the delicious tip of the tongue!

Five, roast goose

Roasted goose is made by the ancient method of "intangible cultural heritage skills". First, a dozen kinds of plant spices, such as pepper, star anise, cinnamon, ginger and garlic, are stuffed into goose belly, marinated with secret sauce for 4-5 hours, then made by a series of traditional techniques, and finally made of litchi wood.

Roasted goose is "crispy skin, tender meat, fragrant bone, fat but not greasy", with a faint smell of litchi wood, unique flavor and full of mouth addiction!

Guangzhou Nansha has beautiful scenery and many delicious foods. While enjoying the beautiful scenery, you can also have a delicious meal. The soul is not lonely and the taste buds are not wronged. It's even better.

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