Porridge has a very long history in China. Our ancestors created it in the farming era thousands of years ago. Although rice porridge looks ordinary, it is actually a traditional and sacred food. People can eat porridge when food was scarce in the past, or they can eat porridge because they pay attention to healthy eating in this well-off era. Rice porridge has always been a favorite food of China people from different regions and cultures.

A good bowl of rice porridge is usually very sticky and delicious, and it has a little sweetness. The more you drink, the better it smells. If we want to cook such a bowl of rice porridge, it often takes several hours to cook it with traditional technology, which seems impossible in this fast-paced era. So there is a way to cook rice porridge in a fast-paced atmosphere. Only by learning this trick can rice be cooked in 10 minutes, and the cooked rice porridge is very sticky and fragrant.

Today, I will share with you a method of cooking rice porridge. In this way, the rice will bloom in 10 minutes, and the rice porridge can be delicious and sticky.

Ingredients: rice, water. Practice steps:

1. First of all, we should wash the rice and wash it gently twice. Then we put the rice into a bowl, pour in the clean water that has not eaten the rice, soak it for 20 minutes, let the rice absorb some water and put it in the refrigerator for more than 4 hours.

2. Pour a proper amount of water into the pot, and the ratio of water to rice is about 10: 1. The water must be added at one time, without adding water in the middle, otherwise the porridge will not be thick. First, boil the water, then put the frozen rice into the pot, boil it again, and then turn to low heat for 10 minute, and the rice will bloom completely and be very thick.

Cooking skills:

1. In order to make rice blossom quickly, we can soak rice and freeze it first. Because rice will absorb water after soaking and then freeze, it will freeze and the rice grains will be broken, so that it will bloom soon after cooking in boiling water, and the cooked rice porridge will be thick and fragrant.

2, boiled rice porridge must be cooked in boiling water, first boil over high fire, and then turn to low heat. Cooking with high fire first is to make rice blossom quickly to produce rice oil, and then slowly cooking with low fire can make rice porridge thicker and more fragrant.

3, boil rice porridge, the ratio of rice to water should also be controlled well, it is best to control it around 1: 10, so that the boiled rice porridge is sticky and delicious. Also, it should be noted that the water for cooking rice porridge must be replenished at one time. If you add water halfway, the rice porridge will be diluted, so it won't be thick.