Jiamusi is a prefecture-level city in Heilongjiang, with beautiful scenery, four distinct seasons and many famous specialties. Do you know all these delicious specialties of Jiamusi?

1 sturgeon caviar

Sturgeon caviar is a specialty of Jiamusi and a symbolic product of chinese national geography. It is mainly made of sturgeon eggs and bighead carp eggs. The produced sturgeon caviar is valuable, but nutritious, and it sells well at home and abroad. Although the price of sturgeon caviar is high, the food made is very delicious. Jiamusi often entertains distinguished guests with sturgeon caviar.

2, yellow rice cut cake

Yellow rice cake is a traditional snack in Jiamusi, Heilongjiang. The main raw materials are high-quality yellow rice, red beans and red dates. Grinding yellow rice into fine powder, and steaming together. The yellow rice cake is rich in nutrients such as protein and vitamin E. It tastes very soft and mellow, and has a strong bean flavor and rice flavor. When eating, you can slice it and dip it in sugar.

3. Hezhe Tallaha

Tallaha, a Hezhe nationality, is a special snack person of Hezhe nationality in Jiamusi, Heilongjiang Province. Tallaha is Hezhe language, which means roasted raw fish. Hezhe people have a long history of roasting raw fish. Because most Hezhe people make a living by fishing, local people often get together to roast raw fish. Hezhe people are very particular about roasting raw fish, and the products roasted with young sturgeon and minnows are the best products. It is delicious when eaten with rice vinegar, salt and Chili oil.

4.smoked salmon

Smoked salmon is a specialty of Jiamusi, Heilongjiang. Salmon is a special fish species in Jiamusi, which is famous for its delicious meat and rich nutrition. This is a precious fish. Clean the salmon, marinate it with various seasonings such as onion, ginger and leek, and then put the marinated salmon in a fumigation pot for heating and smoking. Finally, the prepared salmon tastes delicious.

5. Hezhe sashimi in Tongjiang

Hezhe people in Jiamusi, Heilongjiang Province take fishing as their main source of income, so Hezhe people will make the fish they hunt into various delicacies. Sashimi is one of the specialties of Hezhe nationality. Cut or slice the fish, then dip it in salt, vinegar and other seasonings. It is very fresh and delicious. Hezhe people will use this dish to entertain guests.

When you arrive in Jiamusi, you should not only appreciate the beautiful scenery of Jiamusi, but also taste this delicious specialty of Jiamusi!