beer chicken wings. The ingredients are very simple, chicken wings, beer, soy sauce, fermented milk, ginger, and chicken wings are cut on both sides to facilitate the taste. Add a proper amount of soy sauce, pat the ginger and squeeze out the juice, grab it, marinate it for a while, and add the bottom taste. Fry in a non-stick pan until golden brown on both sides, add ginger slices and fry together, then add fermented milk and turn it evenly, then pour in a proper amount of beer and stew until it is cooked. After boiling, turn on a small fire and slowly cook until it tastes good. The taste of beer is not so strong after cooking. If you like beer with a lighter taste, you can add some water and some beer. I didn't put oil in it, so it's very important to get the pan. If it can't achieve such a good non-stick effect, just put a little oil, because soy sauce and fermented milk are added, so salt can be omitted. Beer chicken wings with fermented milk taste better and have more beautiful colors.