The Pujiang River belongs to the Qiantang River water system.

The Puyang River originates from the southern foot of Tianlingyan in the west of the county, flows from west to east, exits the county in the northeast of Tangli, Baima Town, enters Zhuji City, and enters the Qiantang River at Wenyan Town, Xiaoshan District, Hangzhou City.

Below is the Pujiang specialty food guide I compiled, welcome to refer to it!

Pujiang grapes have a long history of growing grapes in Pujiang. The earliest existing local chronicle "Jiajing Pujiang Zhilue" Volume 3 Products Chapter contains records of planting "grapes".

Later, there were records of sporadic cultivation of Pujiang grapes in the "Pujiang Zhilue" during the Qianlong and Guangxu years.

By the 29th year of the Republic of China (1940), according to the "Pujiang County Chronicle of the Republic of China", the county's grape cultivation area had reached ten acres, with a yield of 21 quintals.

Pujiang grape industry has developed rapidly in recent years, with a cultivation area of ??more than 50,000 acres, an annual output of 80,000 tons, and an annual output value of 680 million yuan. It has become the largest agricultural industry in Pujiang and has successively won the Zhejiang Province Fine Fruit Gold Award, the Zhejiang Province Agricultural Expo Gold Award,

Jinhua City Premium Fruit Club.

Mi Si Cang "Mi Si Cang" is a Pujiang-style snack.

After the noodles are kneaded, roll them into a finger-shaped wide noodle, then make a small ball, press and roll it on the rice sieve with your thumb, and then pull it out gently.

Most of the dishes are cooked with dried radish slices.

In addition to ordinary salt, the seasonings can be minced onions, garlic paste, shredded ginger, pepper, chili oil, etc., which vary from time to time, and can be seasoned freely according to personal preference.

"Mi Si Clan" tastes tough and rotten, has a good taste, and is suitable for all ages.

(Jinhua) It is said that Pujiang used to be a remote and poor place. Farming was very heavy during the busy autumn and summer farming seasons. Men would get up early every day and work in the fields until late at night.

Magnolia tofu Scientific name: Ficus pumila ? English name: Creeping Fig ? Family and genus: Moraceae Ficus ? Alias: magnolia, jelly fruit, ghost steamed buns.

? Evergreen climbing or creeping shrub; lactating; branchlets brown tomentose.

The leaves are heteromorphic or dimorphic; the leaves on branches without inflorescences are small and thin, heart-shaped and oval, with an oblique base, almost sessile, about 2.5 cm long, and an oblique base; leaves on branches with inflorescences

Large and thick, leathery, oval-shaped, with raised veins, 3-9 cm long, blunt top, hairless surface, short hairs on the back, obvious veins, and protrusions into a honeycomb shape.