Ingredients: Any amount of sweet potato with red heart will do.
Steps:
1, choose red hearts, sweet potatoes that are not rotten, and wash them.
2, after peeling and then clean.
3. Cut into pieces about one centimeter thick and steam in a steamer for about ten minutes. Don't steam for too long, just boil it.
4. After the sweet potato is steamed, uncover the lid, let the sweet potato cool completely, take it out and put it on a clean dustpan or drying net. Be sure to cool it thoroughly before taking it out, otherwise it will rot easily. Occasionally turn the sweet potato over during the drying process.
5. If the sunshine is good, after a day of drying, the sweet potato skin becomes dry and tough, and it can be cut into strips in this state.
6. Cut the sweet potato pieces into uniform strips. If it is easy to break when cutting, you can wait until the sweet potato pieces are slightly dry before cutting.
7. Put the cut sweet potato strips evenly in the dustpan, so it will take almost two days to dry. Remember to turn over halfway.
8. When the moisture is 70% to 80% dry, it is good to eat soft and chewy. It can be stored in a sealed bag, taken with meals, or added during cooking. It's delicious, too