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Ingredients:

Noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, ginger slices, chopped green onion, coriander, peanut oil, soy sauce, pepper Powder, bell pepper, and shiitake mushrooms.

Steps:

1. Wash and slice two tomatoes, wash and dice one bell pepper, dice a suitable amount of mushrooms, mash two eggs, and add salt to the egg liquid. Chop a piece of old ginger slices;

2. Put oil in the pot, heat the oil, pour in the egg liquid and fry into egg droplets, and serve out;

3. Add additional oil, oil Heat and sauté the chopped green onions and ginger, add the tomatoes and stir-fry. When the tomatoes are out of water, add the egg yolks and stir-fry for a while (if you think the tomatoes are too sour, you can add a little bit of white sugar, but only a little) Then add diced bell peppers and diced shiitake mushrooms in turn;

4. Then add water and cook to taste (the water can be slightly more than when making soup); it can cook for about five minutes, then take it out and pour it on the noodles In the bowl, add salt (more salt), soy sauce, pepper powder, MSG, and sesame oil;

5. Put water in another pot to cook the noodles. When the noodles are ready, put them into the noodle bowl with tomato soup. , sprinkle with coriander, it’s fragrant!