Introduction: There are many kinds of Chinese cuisines, and there are also unique delicacies in various provinces in China. The Chinese people have no resistance to delicacies. Everyone loves to eat them, especially Chinese restaurants. There are many of them every year, and the Chinese people also like them.

When eating food stalls, although people have been saying that they want green food, hygienic food and healthy food, people still eat some street snacks and gutter oil from restaurants.

Let’s take a look at where the delicacy of winter bamboo shoots is with the editor.

1. Winter Bamboo Shoots The main production area of ??winter bamboo shoots in my country is in Zhejiang Province, which is the main production area of ??bamboo shoots and has a long history. There were records of bamboo shoots as early as the Tang Dynasty. People go to the mountains and forests to dig tender bamboo shoots every winter. The quality of bamboo shoots is also very good, and they are exported all over the country and even abroad. Braised winter bamboo shoots are a famous dish in Zhejiang. This method is also very simple. It was first carried by people in the Ming Dynasty when they went to Beijing to take exams. Made from food.

2. Prepare the ingredients. Winter bamboo shoots are a highly nutritious and delicious food for medical use. They are rich in nutrients and a variety of vitamins and minerals.

It is a high-protein and low-starch food. It has certain therapeutic effects for some patients with hypertension and diabetes. Eating more winter bamboo shoots also has anti-cancer effects, but it should not be used too much for people with stone nephritis.

It must be noted that when eating winter bamboo shoots, you must not eat it with lamb liver.

Prepare a pound of winter bamboo shoots, a few diced carrots, and various accessories.

3. Preparation method: Peel the prepared fresh winter bamboo shoots first, and then cut them into long strips or slices. You can prepare some fresh pork and cut it into pieces. Put some high sugar in a bowl and put it into a bowl.

Put the winter bamboo shoots, meat and diced carrots into it, steam it in the steamer for more than an hour, take out the water, pour salt, MSG, and soy sauce into a bowl, then cook it in the pot to make a sauce, and pour it on the steamed winter bamboo shoots.

above.

Then sprinkle with minced onion, ginger and garlic, and drizzle with chili oil.