1. Prepare 500 grams of glutinous rice and soak it in water for 10 hours. Put the soaked glutinous rice into a steamer and steam for 20-30 minutes. (The specific time depends on the size of your fire. As long as it is steamed until it is edible like rice noodles, it is cooked).

2. Put the steamed glutinous rice into a clean basin while it is hot. Prepare a rolling pin. Use the round end of the rolling pin to mash the glutinous rice. While pounding, turn it with your hands until all the glutinous rice is pounded. During the turning process,

You can wet your hands with water to prevent adhesion.

3. Knead the pounded glutinous rice with your hands until it is round or square and coat it with a layer of soybean flour.

4. The cooled glutinous rice cake can be made into brown sugar glutinous rice cake, etc.