Sichuan is humid and Guangdong is humid and hot.

The most common thing that Cantonese people talk about is damp heat, which means getting angry and heavy with humidity.

If you need to reduce heat and remove dampness, you usually make herbal tea or soup. The soup contains many Chinese medicinal materials and has therapeutic effects.

Because of the terrain and basins in Sichuan, moisture accumulates, so chili peppers are used to remove moisture.

But Guangdong is a subtropical region with a hot climate. Guangdong’s light diet is a habit that has been preserved for a long time, so there are reasons for it.

The reason why Cantonese people have bland tastes is actually largely due to geographical factors. Guangdong has heavy humidity and high temperatures, making it easy to get angry when eating fried foods (the same goes for peppers); at the same time, Cantonese people pursue the original taste of ingredients...

Although the food in Guangdong is said to be light, it is very distinctive and there are many delicious foods. When you come to Guangdong, you must eat enough before leaving. After all, "Eat in Guangzhou, wear in Suzhou, play in Hangzhou, and die in Liuzhou." Cantonese people

The characteristics of being good at eating and being able to eat are well-known throughout the country, but a true "foodie" is not just about eating, but more importantly, understanding how to eat and the origin of "eating". Only such eating is valuable.

For Cantonese people, eating is a big deal, and the target is not the good neighbor from Fujian next door, but more creatures in the vast world.

In order to make these foods with different shapes and tastes reflect their respective values, the Cantonese people have also put great effort into developing dazzling cooking methods, which have become a colorful part of Chinese civilization.

Yes, I was really not used to it at first. I like to eat spicy food, but as time goes by, I gradually like Cantonese food and gradually adapt to it. Cantonese food is broad, profound, all-encompassing, intensively cultivated, and endless aftertaste. It pays attention to freshness, original flavor, and surface.

It's light, but actually it has endless charm. You see, Guizhou's spicy chicken and Guangdong's white chicken are both good. There are also dazzling seafood, roast goose is unmatched in other places, various kinds of porridge, rice rolls, and beef brisket.

Noodles, fried beef noodles, pork offal noodles, clay pot rice~~, morning tea, lychee, longan, mango, pineapple, dried fish, Guangdong is really a gourmet province, I miss Guangdong.