How to make the most delicious Hunan braised pork and potatoes stew

Braised pork is a favorite dish of many people, but just braised pork without other ingredients will feel a bit monotonous, and it may not have the taste. It's so good, so many people will stew the braised pork with potatoes, which will make the taste even more delicious. Let’s take a look at how to cook braised pork and potatoes in Hunan cuisine culture.

Ingredients

Main ingredients: 4 strips of pork belly

Accessory ingredients: 12 potatoes

Seasoning: salt: appropriate amount, green onions: 2 Strips, ginger: 5 slices, garlic: 4 cloves, dried chili peppers: 2, light soy sauce: 2 teaspoons, Huadiao wine: appropriate amount, water: appropriate amount, 2 teaspoons brown sugar

Recipe of Braised Pork and Potatoes< /p>

1. Wash the pork belly and cut it into large pieces. Heat a cast iron pan, add a little base oil, add the pork belly and fry until the fat is released.

2. Add brown sugar and stir-fry until the aroma is released.

3. Add onion, ginger, garlic and chili and stir-fry until fragrant

4. Add soy sauce and Huadiao wine to cook until fragrant

5. Add one to two bowls of water and cover Live in meat noodles. After boiling, turn to low heat and simmer for half an hour

6. Cut the potatoes into large pieces with a hob and wipe away the water. Be sure to dry it

7. Coat it evenly with a layer of flour and shake off the excess flour

8. To save fuel, of course, half-fry it in a pan. Don't rush and fry slowly. Wipe off the previous water, so there will be no oil splashing everywhere

9. Fry until the outer skin is golden and you can pick it up to control the oil. The key to fried potatoes is to wipe off the water, coat them in flour, and slowly fry them. Frying

10. Put the fried potatoes into the 8-minute cooked braised pork. At this time, only half of the braised pork soup is left, revealing the braised pork. Stew until the braised pork is soft and tender, then turn off the heat.

Dish Features

Fried potatoes: The potatoes are fried. It's delicious just like this with some sauce.

Cooking Tips

If you are not in a hurry to eat, soak it directly in the soup, cook for 5 minutes, turn off the heat, and soak overnight to enhance the flavor. I prefer this operation, the meat and potatoes are more delicious.

Summary: In Hunan cuisine, braised pork is already a very popular dish. It is even more delicious when stewed with potatoes, so Hunan cuisine is constantly innovating.

Supplementary knowledge related to the topic

Alternative

Another way to do it

Steps to make braised pork with potatoes

< p>1. Cut pork belly with skin into cubes, add glutinous rice liqueur, potatoes, garlic, ginger slices, green onions

2. Add rum and ginger slices and marinate for about 5 minutes

3. Cut the potatoes into cubes

4. Add the spices to the pot and stir-fry until fragrant

5. Pour in the marinated pork belly

6. Add Color the soy sauce

7. Stir-fry the oil until the meat is covered with water.

8. Stew the meat for 40 minutes

9. Low heat After simmering for 40 minutes, add the potato pieces

10. Stew the potatoes for about 10 minutes

11. Reduce the juice over high heat

12. The braised pork is so fragrant.

13. Place on a plate and sprinkle with chopped green onion