Introduction: Chicken is low in calories and high in nutritional value, and it is also one of the common delicacies on the table. And there are many cooking methods of chicken, such as soup, stir-frying, saute spicy chicken, hand-torn chicken, chicken rolls, three cups of chicken on the table and so on. The topic that Xiaobian wants to share today is how to make a table-top three-cup chicken to make the meat fragrant and flexible.

1. What should be done to make the table-top three-cup chicken rich in flavor and flexible in taste? First of all, prepare raw materials, chicken, nine-story tower, rock sugar, soy sauce, soy sauce, rice wine, sesame oil, ginger, garlic, green, red bell pepper and onion. Rinse the prepared chicken with running water, and then chop it into blocks with even size. Put some water in the pot, put it in cold water, and put the chopped chicken pieces in the water for blanching. Rinse with running water, and control the moisture. Clean the green and red bell peppers and onions respectively, then cut them into rhombic pieces, and clean the nine-story tower. Choose the long sections by hand and put them in a clean bowl. Then add a proper amount of rock sugar, soy sauce, soy sauce and rice wine and mix well. This is also the juice for making three cups of chicken on the table. Then take out a clean small bowl, add a proper amount of sesame oil and peanut oil and mix well. Heat oil in a pan, add ginger slices and stir-fry until fragrant. Add an appropriate amount of garlic cloves and stir-fry until fragrant, then pour the boiled chicken into the pot and stir-fry until it changes color, and then pour in the prepared juice of three cups of chicken. Cover the pot and simmer for 5~1 minutes until the soup is completely immersed in the meat. Then put the sliced onion and green and red sweet pepper in a crock, spread the blended oil evenly on a nine-story tower to turn off the heat, and then sprinkle some chopped green onion or coriander as an ornament.

second, conclusion.

It should be noted that in the process of making table-top three-cup chicken, water is not needed, and only seasoning is needed to mix evenly, so that the three-cup chicken is rich in meat flavor and flexible. And contains protein needed by human body, which is easy to digest and absorb and can enhance physical strength. And remember that the seasoning ratio of released soy sauce, soy sauce and rice wine must be adjusted according to the ratio of 2:3:1. And before cooking, be sure to blanch the chicken pieces first, so that the taste will be better.