In midsummer, there are all kinds of fruits and vegetables, which is a season that is especially popular among diners.

Eating fresh bamboo shoots in summer is definitely a pleasure in the hot weather.

Every time I go to the vegetable market, I buy a few kilograms of fresh bamboo shoots. Whether making soup, roasting meat, stir-frying or serving as a cold dish, they are so tender and refreshing that I never tire of eating them.

Fresh bamboo shoots have a high water content and taste fresh and white. As a vegetable, they have been loved by people since ancient times. They are fragrant and delicious and are regarded as a treasure in dishes.

Fresh spring bamboo shoots are not only crisp and delicious, but also highly nutritious. They are rich in soybean protein and calcium, phosphorus, iron and other essential nutrients for the human body. In particular, the fiber content is very high. Regular consumption can promote

It is good for digestion, nourishes yin, nourishes blood, and improves eyesight. It is a healthy delicacy with high protein, low calories, low tapioca starch, and high crude fiber.

Cooking Pork Slices with Fresh Bamboo Shoots 1. Wash the peppers and green onions, cut the green onions into thin strips, and cut the green peppers into thin strips.

Wash and cut the pork into thin skin, add appropriate amount of tapioca starch and a small amount of cold water, stir it, and then use your hands to grasp and pinch it a few times to make the meat more tender.

2. Plug in the rice cooker.

2. Run the cold pot program and click Start.

3. After the cold pot is finished, add appropriate cooking oil.

The amount of cooking oil required for cooking with this cooking machine only takes one-third of the usual amount.

4. After the oil boils, put the raw pork into the pot.

5. Select "Firepoint" and "Stir-frying method" on the right panel and click "Start". The pot will automatically start stir-frying without having to take action.

Keep it red and stir-fry until the meat loses color.

6. Put the fresh bamboo shoot slices into the pot.

Just put it in and the machine will stir-fry automatically.

Keep it popular and stir-fry.

7. After frying for 2 minutes, add the garlic and green onions.

The equipment is fully automatic for stir-frying.

8. Stir-fry evenly, add appropriate amount of salt, and then automatically stir-fry evenly.

Remove from pan and plate.

Fresh bamboo shoots and small meat are delicious in the pot. It is very delicious and goes well with meals.

Both adults and children love to eat it.

The method is simple, you should try it.

Tips: 1. Fresh bamboo shoots have a bitter taste. Be sure to boil them for a few minutes before frying, and then soak them in cold water for a while to remove the bitter taste.

2. The fresh bamboo shoots are so fresh that you don’t need to add a drop of chicken essence. They are already so fresh that your eyebrows will fall off.