The status is not so high, not as good as Indian food and Thai food. We have always been proud of our long tradition of Chinese food, but when we went abroad, we found that Chinese food was not popular. Compared with Japanese and Indian food, it is rarely recognized by foreigners. Because it is difficult to find traces of Chinese food, what is the status of Chinese food in the world? What is the reason for this result?

the international status of Chinese food. When we talk about the international situation of China food, China food is the third most popular food after French and Turkish food, while in Italy, China food is the third most popular food after French and Italian food. Generally speaking, compared with Japanese food, Indian food and Thai food, foreigners seldom eat China food. When applying for intangible cultural heritage, even choose kimchi. China's food culture is extensive and profound, and there are countless cuisines in Sichuan, Guangdong, Shandong, Huayang, Fujian, Zhejiang and Northwest China. Because of the variety of dishes, it is difficult to choose the type of dishes to be elected.

why is the international status of Chinese food not high? It is necessary to mention international Chinese food because it is necessary to mention the international status of Chinese food. The largest Chinese restaurant chain in the United States is a restaurant called Panda Restaurant, which looks good in the fried noodles package of Panda Restaurant, but the taste of fried noodles is very monotonous. There is basically no second taste. Chicken with dried tangerine peel is a non-existent dish in China. It is a sweet and sour Chinese food specially made for Americans, and it is the favorite food of foreigners. As always, the chicken breast with mung beans was also roasted to be sweet. Kung Pao Chicken is an agreement between Chinese and foreign foods, and it is one of the earliest China foods with sour, sweet, well-known and English names. Roasted chicken, western food is very clear. The embankment contains sweet rice. To the people of China, this is not pure Chinese food. China fried rice is light, tastes similar to sour taste, and Yangzhou fried rice is so famous that it won't happen. Chicken pot stickers, this kind of pot stickers will not have a market in the pot, and the appearance is really poor. There is also Zuo Zongtang Chicken, a dish made by chef Chiang Kai-shek in the United States, which is quite famous in the United States, but not in China.

Foreigners claim that they can eat spicy food, but not eating spicy food excludes the spicy taste of Chinese food. Have you ever eaten KFC McDonald's spicy hamburger? Spicy taste is recognized by foreigners. Many foreigners don't eat, and the taste is secondary, mainly because the appearance is not allowed. For example, the head of any animal is almost acceptable to foreigners, except for the "staring at the stars" in Britain.