It took a long time to find that the insulation effect of this tourist pot is really good. In just two hours, all the porridge that is difficult to cook is done. I like to drink mung bean soup and porridge in summer, and I slowly came up with several ways.
1. Mung bean porridge: Mung bean has a good effect of clearing away heat and relieving summer heat, which is indispensable for our furnace market. Early in the morning, wash mung beans, wash them with proper amount of rice, put them in a vacuum pot, then boil half a pot of boiling water, pour it in while it is hot, and then tighten the lid. At noon, open the lid, use long chopsticks, or put a small spoon in it to stir a little, and the mung bean porridge will be cooked.
2. Black rice porridge: Black rice is rich in nutrition, enriching blood, lowering blood fat and caring skin. But I found that black rice is really sticky, boiled clearly and glutinous rice is moderate. With the above methods, you can also cook fragrant black rice porridge.
Three. Eight-treasure porridge: I bought the ingredients of eight-treasure porridge from the supermarket and stuffed them in a vacuum pot for more than two hours. The worst red beans in it are crisp and rotten, which is very palatable. Friends who like to drink sweet porridge add sugar, and both hot and cold drinks are good.
Four. Sago: One day my daughter wanted to drink sago with coconut milk. The night before, I put sago and boiled water in a thermos. The next day, I got up and opened it. Simi is crystal clear and full, not to mention how attractive it is. I poured it out, drained the water, put sago in a bowl, and added coconut milk and some milk. We all had a good time!
5. Tremella lotus seed soup: Wash tremella, lotus seed rice, lily, longan and other raw materials at night, add boiling water and put them in a vacuum pot, and you can drink nutritious tremella lotus seed soup the next morning.
The above are all kinds of porridge, soup and other delicious foods I tried to cook in a vacuum pot. The advantages I summarized are as follows: it saves trouble (you can stay in it, it won't go bad, and you don't have to worry about boiling it dry); Save fire (it only takes a few minutes to boil some water, and even ten minutes to cook porridge in a pressure cooker); Save electricity (the rice cooker takes half an hour). In short, it can save many housewives' time and resources, which is very suitable for a family of three. If you cook more kinds of food, or have any good ideas, please come and tell me.