Xuchang's specialties include Xuchang Hui noodles, Jingjia dough twists, Huashi mutton soup, Yuzhou braised pork, stone tofu, Xuchang yuzhu, Yuzhou vermicelli, Changge propolis, Wang Luo braised pig's feet, Yuzhou thirteen bowls and Yanling flat peaches.

Xuchang specialty 1: Xuchang yuba

Xuchang yuba is a traditional specialty of Xuchang, Henan Province, with a long history. According to records, yuba was produced in the Tang Dynasty, and was listed as a symbol product of chinese national geography in 2008. Xuchang enjoys an excellent geographical environment with abundant sunshine, distinct seasons and abundant rainfall. The quality of soybean produced is very high, and then it is made into yuba by traditional production methods. The produced yuba is golden in color and bright in color, and tastes sweet and delicious. Before use, you need to soak yuba in water, which is a very good choice for frying, frying, frying and cooking.

Xuchang specialty 2: Jingjia dough twists

Jingjia Twist is a famous traditional point in Xuchang, Henan Province. It has a long history. It originated in the late Ming Dynasty and was very famous in the Qing Dynasty. It has been listed as a tribute for more than 300 years. Jingjia Twist takes high-quality flour as the main raw material, and through many complicated processes such as kneading, kneading and shredding, the twist finally made is sweet, crisp, fragrant and delicious.

Xuchang specialty 3: Huashi mutton soup

Huashi mutton soup is the most traditional snack in Xuchang, Henan Province, the most distinctive food in Yuzhou, and a famous local food with a long history. Huashi mutton soup uses high-quality mutton as the main raw material, supplemented by Yuzhou vermicelli and a variety of Chinese herbal medicines. Finally, the mutton soup is fat but not greasy, and the soup is delicious, memorable and nutritious.