After watching so many cooking programs, I like Lin Yilun's Creation of Food best. There is no explanation of spitting, no beauty with nails, no such nonsense as "braising in soy sauce is its most valuable destination", and no emotional factors of family friendship are added, just cooking. The steps are clear, the process is not cumbersome, the ingredients are daily, and the music is soothing. Coupled with his focused expression and clean and tidy image, it is a pleasure to watch Chuang Shi Ji.
What kind of food is there in Singapore?