Shuicheng is a beautiful place, suitable for traveling, photography and eating.

Yes, the foodies are very happy and feel that the food in Shuicheng is quite appetizing.

Go see what you have.

Xiao Yong Lao Guo's main store has a history of nearly 40 years. After three generations of hard work, it now has multiple branches in Shuicheng.

The head office has been baking pots in Guzhen before.

It should be said that it has the largest store and the most complete dishes, which is very suitable for one-stop eating.

Back then, her family was also standing outside the Guzhen Hotpot.

Because the handmade chili tastes good and it gradually became famous, it was upgraded to a store.

For many years, the chili peppers have been hand-made without adding any colorings or additives, and are often purchased by customers.

She makes her own chili, there are two kinds, one is the skillet chili, but she can call the owner's daughter at 13885886113 and have it mailed to you.

The other is paste of chili garlic paste, which can be eaten directly or drizzled with hot oil in a wok.

I love how it makes me feel the chilli when I'm wet.

Bashi Laoguo, if you see this potato cake but don’t know which company it comes from, it means you have never been in the Shuicheng dry pot industry!

In my opinion, "Old City Griddle" is a party atmosphere and a feeling of time. It is unique here!

The owner of the restaurant, Master Ba, is a national first-class chef, so he has many authentic dishes, such as garlic-flavored shredded pork, peppercorns, fish steak, crispy ribs, and pork belly in sauce. Each one is marinated differently and has its own characteristics.

You have to regret the same oversight.

This potato cake is called "Qian Taro Pancake"!

His sweet wine and bait cakes are also not to be missed.

Not only is the sweet wine made by ourselves, but the sweetness is just right, and sago is also put in!

Address: On the hillside next to Shuike No. 1 Middle School. Tel: 0858-8240391 Clay Pot Mutton Rice Noodles, 6-year-old store.

The flavor in the store comes from Bijie, but it also incorporates the characteristics of Shuicheng.

Open 24 hours and posted in the store we only have local black goats, both goats and rams.

Customers can eat it with confidence, especially pregnant women.

I even highlighted my vegetable oil in my order, which shows that the store puts food quality first.

The mutton powder is cooked directly in a casserole and is quite delicious.

You can add it from the sheep's eyes to the sheep's tail, and from the sheep's tongue to the sheep's brain.

Address: [Market Road] Jiaguai Braised Vinegar Noodles next to Walmart. Generally speaking, the noodle shop signs we see will never emphasize “coarse noodles”.

Her family stressed it for a reason.

It became an instant hit with this special coarse powder more than ten years ago.

Its roughness is a little different from that of ordinary powder shops, a little thicker than a tooth.

The key is that it bounces slightly when you eat it, and the powder has a strong presence when you bite it.

More than ten years ago, her family only sold spicy chicken and minced meat.

Later, potatoes, dried beans, and white beans were added, and it became strange.

When eating strange glutinous rice noodles at her house, you must first add vinegar, so that it will taste better.

Secondly, order a pig's trotter.

Her pig's trotters have enjoyed a stellar reputation for many years.

Address: [Market Road] Fuyuan Casserole Noodles next to Walmart. For this time-honored brand that has been in business for more than ten years, it is a meal anytime!

It's hard to find a place because there are so many people!

Don’t think of Guiyang’s casserole noodles, it has its own characteristics.

Sanxian is not the hot spot in the store.

The spicy chicken, pork chops, and shiitake mushrooms have been snatched away for a long time!

The family first cooks the flour together, then puts clear oil made from lard and vegetable oil in a casserole, puts two kinds of specially seasoned chili peppers, then adds stock and flour, orders a big row, and covers it up to cook.

After cooking, add leeks and pour the broth.

This recipe of double oil, double pepper and double soup cannot be done without freshness!

His casserole is spicy, which is the strongest flavor in the casserole.

Because the powder is cooked once, it will be more flavorful when cooked again!

The last spoonful of soup is also critical.

Leek strips are more fragrant than green onions!

His regular customers usually come into the store and order directly.

Most of them like so-and-so and have their own favorite combinations!

Address: [Market Road] Fragrant Mutton Rice Noodles next to Walmart. Every Shuicheng has its own mutton noodle shop.

When the answers vary so much, most of her family rarely say, not bad!

The 20-year-old shop has now moved to a new location and uses new machines to cut the mutton more evenly!

Her mutton noodles are full of spiciness, and the aroma of chili peppers will constantly jump out to activate your tongue, but it does not overpower the style of the mutton.

The soup is very thick and oily, and has a mouth-filling feeling, which is very suitable for heavy flavors.

The shopkeeper emphasized that you must take a bite of the garlic mutton powder to enjoy it.

Address: Ginkgo Tree Restaurant next to Yinxinyuan Tel: 1388581123 A travel note about "Taste Lamb Noodles" mentioned a time-honored brand with many branches, which was founded in the late 1980s.

I went to the main store.

From the first few square meters to today's scale, taste is naturally decisive, and there is a row of medals hanging in the store!

His mutton powder soup requires dozens of fine Chinese medicinal materials, many of which can only grow in the special geographical environment of Liupanshui.

Mutton noodles are famous for being spicy but not dry, numb but not astringent, and oily but not greasy.