Meizhou Dongpo Restaurant is a well-known catering brand in Chengdu, specializing in Sichuan cuisine and well-known at home and abroad. It not only provides authentic Sichuan cuisine, but also incorporates modern innovations, bringing diners a richer selection of dishes.

First course recommendation: Minjiang seabass. This delicacy uses fresh and tender seabass, cooked with unique Sichuan cooking methods. The seabass meat is delicious, tender in the mouth, full of fragrance and has an excellent taste. Moreover, this dish is carefully made and has a golden and crispy appearance, which makes people appetizing.

Recommended staple dish: noodles with scallion oil. This is a home-cooked noodle dish and one of the signature dishes of Meizhou Dongpo Restaurant. The noodles are smooth and chewy, the scallion oil is fragrant, and the special spicy sauce makes you have endless aftertaste and chew slowly.

Recommended dessert dish: ice powder. This is a good summer dessert, made with the local specialty longevity flower, pineapple juice and glutinous rice flour. The ice powder is refreshing and smooth, melts in your mouth and has an excellent taste.

Meizhou Dongpo Restaurant not only provides a variety of delicious food, but also pays attention to customers' dining experience and service quality, making people linger.