Use rice as the material of braised beef rice;
Ingredients: 500 grams of beef.
Accessories: 20 grams of spicy bean paste, 25 grams of ginger, wine and soy sauce, and appropriate amount of rice.
Stewed beef with rice;
1. Cut the beef and take it out with hot water;
2. Stir-fry the onion and ginger in the oil pan, then add the spicy bean paste, stir-fry the beef pieces, add the soy sauce, sugar, pepper powder, wine, monosodium glutamate and star anise, and finally add the beef soaked in water, and cook slowly with low fire until the juice is thick and the meat is crispy.
3. Finally, cover the cooked braised beef on the rice noodles, and add some vegetables if you like vegetables.