Here are a few more gourmet recipes, believe me, they are really better than takeout. 1. Stir-fried vegetarian rings: 1. Tear the gluten into pieces (hand-tearing makes it more delicious).

2. Pour in the gluten under oil and stir-fry for about two minutes.

3. Pour in the green pepper and stir-fry, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a little salt and sugar.

4. Stir-fry until the green peppers are broken and ready to serve.

2. Refreshing shredded radish: 1. Preparation of ingredients.

2. Peel and grate the purple radish, add 1 tablespoon of salt.

3. 3 spoons of light soy sauce.

4. 2 tablespoons balsamic vinegar.

5. 1 spoon of sugar.

6. Add enough water to cover the radish and soak for 15 minutes.

7. 1 spoon of spicy oil.

8. Half a spoonful of sesame oil.

9. Drain the water, add coriander, and add half a spoonful of salt.

10. 1 spoon of sugar.

11. Half a spoonful of sesame oil.

12. Sprinkle in cooked sesame seeds and mix evenly.

3. Cold and smooth pork: 1. Add a small amount of sweet potato starch and moisten with a little water.

2. Coat the meat slices evenly.

3. Boil the water and remove.

4. Spread the crab mushrooms on the bottom of the plate.

5. Place the meat slices on top and pour the sauce on top.

6. Add some shredded green onions, white sesame seeds, and drizzle with hot oil.

4. Stir-fried fish fillets: 1. Wash the fish fillets and marinate with seasonings. 2. Fry in hot oil until golden. 3. Saute garlic slices, dried chili peppers, and Sichuan peppercorns until fragrant.

4. Pour in the fish fillets, add 1 spoon of light soy sauce, appropriate amount of salt and sugar.

5. Add green onions.

6. Stir quickly and stir-fry evenly.