Jinzhou is located in the northeast of Liaoning Province, at the northeast end of Liaoning Peninsula. It is an important city in the northeast. Jinzhou cuisine is deeply loved by tourists and food lovers because of its unique northeast taste. Today, let's taste Jinzhou cuisine together and feel the ultimate enjoyment of the northeast taste.

Jinzhou Zhajiang Noodles

Jinzhou Zhajiang Noodles is one of the traditional famous foods in Jinzhou, and it is also one of the most representative pasta in Jinzhou. The making method of Zhajiang Noodles is very simple, just stir-fry minced meat and soy sauce, then add seasonings such as minced onion, ginger, garlic and bean paste, and finally add noodles. The noodles in Zhajiang Noodles are required to be wide and chewy, and they taste very good with fried sauce with strong sauce flavor.

Jinzhou barbecue

Jinzhou barbecue is a traditional food in Jinzhou, which is deeply loved by tourists and food lovers for its unique taste and preparation method. The method of making Jinzhou barbecue is very simple, just cut the meat into thin slices, add seasonings such as onion, ginger, minced garlic, salt and sugar, marinate for about half an hour, and then bake it on charcoal fire. The barbecue meat is tender, juicy and delicious.

Jinzhou seafood

Jinzhou is located on the seashore and is rich in marine resources, so its seafood is very famous. Jinzhou's seafood is loved by tourists and food lovers because of its freshness, delicacy and rich nutrition. There are many kinds of seafood in Jinzhou, including abalone, sea cucumber, conch and shrimp. These seafood are not only delicious, but also have high nutritional value, which is a rare delicacy.

Jinzhou sauce bone

Jinzhou sauce bone is a traditional food in Jinzhou, which is deeply loved by tourists and food lovers because of its rich sauce flavor and tender meat. The method of making sauce bone is very simple, just cut pork ribs into small pieces, add seasonings such as onion, ginger, minced garlic, bean paste, sugar and soy sauce, marinate for about half an hour, and then roast them on charcoal fire. The meat of sauce bone is tender and juicy, and the taste is very good.

final result

The above is the introduction of Jinzhou cuisine, which is loved by tourists and food lovers because of its unique northeast taste. Whether it's Jinzhou Zhajiang Noodles, Jinzhou barbecue, Jinzhou seafood or Jinzhou sauce bone, they are all delicious foods that can't be missed. If you have the opportunity to come to Jinzhou, you must come to taste these delicious dishes and feel the ultimate enjoyment of the northeast flavor.