There are many ways to eat in jiaozi. Boiling, frying and frying are all suitable, and there is no time or season restriction. As long as you want to eat, you can mix the appropriate stuffing with the seasonal food and have a good meal. Not only can you make your own stuffing, but you can also make your own dipping sauce for jiaozi. Some people like to dip some sauce in jiaozi, but they all buy it in the supermarket or online. In fact, these sauces can be DIY according to their own tastes. Not only is it cost-effective, but it also satisfies its picky taste, which can be described as killing two birds with one stone.

Today, I'm going to introduce you to seven jiaozi dipping methods with different tastes, all of which are classic, delicious and practical home-cooked jiaozi dipping materials, so that you can make various delicious jiaozi dipping materials in different ways.

Seven dipping methods in jiaozi, how to make a delicious jiaozi dipping method?

Dip in jiaozi 1

Ingredients: Chili noodles, spiced powder, fried sesame seeds, garlic paste, salt, chicken essence, pepper granules, star anise, aged vinegar and light soy sauce.

Practice: put a proper amount of Chili noodles, spiced powder, fried sesame seeds, garlic paste, salt and chicken essence into a seasoning bowl, then burn a proper amount of hot oil, add a handful of pepper granules and an octagonal, stir until cooked, take out the pepper granules and throw them away, pour the fried oil into the seasoning bowl and stir well, then pour in a proper amount of mature vinegar to boil, and pour them into the seasoning bowl and stir well. Finally, taste according to personal taste.

The practice of dipping in jiaozi II

Ingredients: garlic cloves, ginger, coriander, monosodium glutamate, salt, sesame oil, vinegar and soy sauce.

Practice: Take a proper amount of garlic cloves, ginger and coriander, mix them together and chop them into powder. When chopping, put monosodium glutamate and salt, and continue to chop into fine powder, so that the flavors of garlic cloves, ginger and coriander can be completely combined. Put the chopped fine powder into a seasoning bowl, add a little sesame oil, vinegar and soy sauce and mix well.

Dip in jiaozi's practice 3

Ingredients: chopped green onion, mashed garlic, soy sauce, aged vinegar, Chili oil.

Practice: put the above ingredients into a seasoning bowl and mix well.

Dip in jiaozi's practice 4

Ingredients: Vinegar, sugar, Chili sauce or oil-sprinkled Chili.

Practice: Pour the aged vinegar into a seasoning bowl, add a little sugar and mix well, then add a proper amount of Chili sauce or oil, sprinkle Chili and mix well.

Dip in jiaozi's practice 5

Ingredients: garlic cloves, vinegar, salt and boiled water.

Practice: Mash garlic cloves with appropriate amount of salt, add a little vinegar and appropriate amount of cold boiled water and mix well. It is best to add some spices such as sesame oil and soy sauce.

Dip in jiaozi's practice 6

Ingredients: aged vinegar, Chili powder, chopped green onion, garlic paste, soy sauce, fried white sesame, sesame oil and pepper oil.

Practice: put chopped green onion, garlic paste and Chili powder into a seasoning bowl, and pour in Chili oil and mix well. Put mature vinegar, soy sauce, chicken essence and appropriate amount of water into a pot, boil it, pour it into a seasoning bowl, add sesame oil and fried white sesame seeds and mix well.

Dip in jiaozi's practice 7

Ingredients: garlic paste, minced onion and garlic, minced coriander, Chili noodles, fried white sesame seeds, pepper oil, soy sauce, oyster sauce, vinegar, cold boiled water, salt and chicken essence.

Practice: Put garlic paste, Chili noodles and fried white sesame seeds into a seasoning bowl, pour some Chili oil while it is hot, sprinkle some coriander powder and green garlic seedling powder and mix well, add soy sauce, vinegar, cold water, salt, chicken essence and a small amount of oysters.