Introduction: These 4 parts of the pig are not available in the vegetable market, but the chef said they are extremely delicious, so delicious that they are drooling. As the saying goes, if you have never eaten pork, you have never seen a pig run away.

As a Hubei girl who has eaten pork and seen pigs running, Xiaoxi thought she had cooked all kinds of pork delicacies, but until one day, Xiaoxi’s best friend took Xiaoxi to eat the roasted pig ladder and watched

That section, like a staircase, looked ugly, but it did taste good, and Xiaoxi felt that he was really a little ignorant.

In view of this, Xiaoxi went out of his way to find some of the more special and delicious places in pigs for our foodie friends.

The chef said that these are all good things, and everything they make is particularly delicious.

So which ones are there?

First, pine meat. Location: Both sides of the pig's neck. Advantages: no greasy feeling. Pine meat is also called golden six liang. It is mainly distributed on both sides of the pig's neck. There are only a very small amount of two pieces of meat on a pig.

The meat fat in this part is evenly distributed like snowflakes, the meat is fresh and tender, and it is refreshing and smooth when entering the throat, with moderate mouthfeel.

A plate of meat requires about a dozen pork necks to complete.

Not even a trace of greasiness.

Second, the location of the pig ladder: the cartilage of the pig's upper jaw. Advantages: chewy. The pig ladder is actually the cartilage of the pig's upper jaw. It looks like a ladder, with grids one by one. Most people dare not eat it, but it is a bit waxier than brittle bones and is also

It is chewier than other pork parts and tastes good whether it is hot pot, barbecue or stir-fry.

Third, the location of pig intestines: the whole uterus of the pig. Advantages: refreshing and crispy.

The reproductive system of pigs, so it is called raw intestines. Doesn’t it sound a bit weird, but pig raw intestines have many functions, such as moistening dryness, nourishing kidneys, relieving cough and stopping bleeding. It can be used to treat weakness, thirst, prolapse, hemorrhoids, and bloody stools.

It can be said to be a very good dietary supplement for treating constipation and other diseases.

But not everyone is suitable, it depends on the individual.

Fourth, plum pork Location: part of the upper shoulder meat of the pig Advantages: chewy, delicious Plum pork generally refers to the upper shoulder meat of the pig, and the meat in this part is famous for its delicious taste.

As we all know, pigs are the fattest of all animals, but this is the place where pigs move frequently.

Therefore, this is a rare part with more lean meat. If you cut this part of the meat crosswise, you will find that the pink and tender meat and the white fat surface are the most essential part shaped like a plum blossom, so this part of the meat is also called plum blossom meat.

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