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What are the ancient Mid-Autumn Festival delicacies?

What to eat during the Mid-Autumn Festival?

What are the ancient Mid-Autumn Festival delicacies?

The annual Mid-Autumn Festival is here again, and many people must have gone home to reunite with their families.

After all, in such a festival full of "reunion" atmosphere, there are many people to be busy.

Speaking of reunion, the Mid-Autumn Festival moon cakes are naturally given such meaning, but the Mid-Autumn Festival is definitely not just a kind of eating.

The Mid-Autumn Festival has been developed for more than a thousand years since the Tang Dynasty. The ancient people who loved eating would never give it just a moon cake.

So besides mooncakes, what other ancient Mid-Autumn Festival delicacies do you know?

1. Pomegranates People who love pomegranates don’t think peeling pomegranates is a strenuous task, but most people who don’t like pomegranates also think peeling pomegranates is a strenuous task.

The ripening season of pomegranates is during the Mid-Autumn Festival.

The ancients paid attention to following the seasons. When is the best time to eat cooked food?

Now that the pomegranates are ripe, pick some and peel them.

Pomegranate is one of the indispensable fruits during the Mid-Autumn Festival. Pomegranate and grapes have the same meaning. Many seeds bring happiness.

2. Osmanthus don’t get me wrong, the osmanthus here is definitely not eaten raw.

After all, osmanthus is a flower, not a fruit.

So, how to eat osmanthus?

Some common methods are making wine and making cakes.

I believe many people have smelled the scent of osmanthus.

Xiaoyisou is not interested in the sweet scent of osmanthus, and even hates it, but this does not prevent more people from loving osmanthus very much.

Osmanthus itself has a very sweet taste, which is perfect for making cakes and candies.

Coupled with the sweet and unique fragrance of osmanthus, the cake will be extraordinary.

There is also osmanthus wine, which is also sweet.

Just imagine, the Mid-Autumn Festival is actually a 3. Water chestnut. Autumn is here, and the lotus flowers in the pond have fallen, but it does not hinder people's mood, because although the lotus flowers are gone, the lotus seeds are still there, but there are still lotus roots under the water.

In addition to these, there are also three treasures of lotus pond and water chestnut, as well as lotus root and lotus seeds.

However, it should be noted that water chestnuts have nothing to do with lotus, but water chestnuts also grow in lakes.

How to eat water chestnuts?

The most common way is to peel off the shell and cook it before eating.

In addition, you can also cook porridge, which has the effects of diuresis, lactation, quenching thirst and hangover.

4. Crab is believed to be many people’s favorite food.

Autumn is a harvest season, and crab fattening season is also a season.

During the Ming Dynasty, eating crabs during the Mid-Autumn Festival was very popular.

Of course, this is in court.

Not only is there crab, but there are also condiments.

Common ones include wine vinegar.

After eating, there was Tang.

You can wash your hands after drinking.

The palace is the most exquisite.

In addition to food, you also need atmosphere.

The Mid-Autumn Festival feast requires watching a performance.

What's this?

Of course it is the myths and dramas related to the Mid-Autumn Festival.

This is just part of it.

Not only are there mooncakes but also what is mentioned in the article.

What other delicacies do you know?

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