Honggushan-Qin's bacon

Qin's bacon: Qin's bacon is fragrant but not greasy, rotten but not sticky, thin but not firewood. The meat is rotten and crisp, but it doesn't stick to the hands. The meat smells straight through the bones and tendons, and it is fragrant all over the room after being cut. "Qin's bacon" adds another delicacy to Henan.

Anyang Liaohua: The finished product Liaohua is beautiful in appearance, golden in complexion, white in section, like a honeycomb, spreading silk outside, and like a Polygonum flower, so it is also called Polygonum flower. The mouth is sweet and crisp, soft and easy to digest, rich in nutrition, and suitable for all ages. It is regarded as a delicacy for holiday dinners and a good gift for relatives and friends.

Chrysanthemum fish maw: Chrysanthemum fish maw is made by chrysanthemum-shaped fish maw, adding almonds and squeezing out juice. It has high dietotherapy value. Features: fresh and mellow, smooth but not greasy.