The all-in-one micro-steaming and baking machine is very practical.

The micro-steaming and baking all-in-one machine is a kitchen appliance that integrates multiple functions such as a microwave oven, a steamer, an oven, a disinfection cabinet, a stew pot, etc. It has the characteristics of space saving, good cooking effect, energy saving and environmental protection. . Generally, microwave ovens on the market can only be used to heat meals and defrost meat. In daily use, it feels like fishing for three days and drying the net for two days, which is relatively useless.

In order to enhance the "microwave" functional characteristics, the micro-steaming and baking all-in-one machine was born. This smart kitchen appliance uses "microwave as a supplement and steaming and baking as the main". It not only heats quickly, but also cooks well. It can be used It can be said that he is proficient in all kinds of cooking, such as barbecue, steamed buns, steamed fish, steamed shrimp, stewed soup, baked snacks, etc. Many food bloggers lament that "the only thing that cannot be deceived is delicious food".

The working principle of the micro-steaming and baking all-in-one machine

1. Steam, the built-in evaporator is used to generate high-temperature steam to heat the food until it is cooked. It can be used to steam fish, steamed shrimps, steamed buns, etc.

2. Baking, using heating tube + circulating fan for heating. Common baking methods include barbecue, cakes, egg tarts, corn, dried fruits, etc.

3. Microwave uses magnetron + stirrer for heating. It has strong penetration and is generally used to heat meals and defrost meat.

4. Dual-power steaming/baking, the microwave function can be embedded when steaming or baking, and the inside and outside are heated at the same time. Compared with a separate steamer or oven, the cooking speed is faster while the taste remains unchanged. It is improved, saves time, and is more suitable for our fast-paced lifestyle.