Danfeng County is located in Shangluo City, Shaanxi Province, China, with a long history and profound cultural heritage. With regard to the delicacies in Danfeng County, the following are some recommendations:

1. Danfeng pulled noodles: Danfeng pulled noodles is one of the most famous delicacies in Danfeng County, and it is a traditional pasta. It uses hand-made noodles, cooked with soy sauce, vinegar, Chili oil, chopped green onion and other seasonings, which are delicious.

2. Shangluo cuisine: Shangluo cuisine is a traditional dish in Danfeng County, which is famous for its unique taste and production technology. The representative dishes of Shangluo cuisine include Shangluo tofu, sticky dumplings and Shangluo hot noodles.

3. Dihua Tofu: Dihua Tofu is one of the specialties of Dihua Ancient Town in Danfeng County, and it is a traditional tofu product. It is made of high-quality soybeans and local spring water. It tastes delicate and delicious.

4. longjuzhai cold rice noodles: longjuzhai cold rice noodles is one of the special foods of longjuzhai sub-district office in danfeng county, and it is a traditional cold rice noodles. It uses hand-made cold noodles, cooked with soy sauce, vinegar, Chili oil, chopped green onion and other seasonings, and tastes delicious.

5. Danfeng wine: Danfeng County is one of the famous wine producing areas in China, and the Danfeng wine produced is famous for its unique flavor.

To sum up, there are many delicious foods in Danfeng County for your reference.