1 2 Chop the ribs into small pieces with a knife, put them in clean water, add a spoonful of salt, stir them evenly and soak them for 1 hour to soak out the blood in the ribs, which can effectively remove the fishy smell and make the ribs more fragrant.

2. After the ribs are soaked in white, remove them, change a pot of water, add salt and flour, and rub them by hand. The surface of spareribs is greasy with a lot of dust and impurities. Rubbing with flour with strong adsorption can clean the ribs and make them fresh, then rinse them with clear water and drain the water.

3. Put the ribs in a bowl, add some salt, soy sauce, cooking wine and pepper, and stir by hand for 2 minutes.

4. Add a spoonful of corn starch, continue to stir by hand, and adjust the size of the ribs to lock the water, so that the ribs will be smoother and juicier, and finally leave for 30 minutes.

5. Prepare some chopped green onion, minced garlic and Jiang Mo to remove fishy smell and enhance fragrance. Peel taro, wash and cut into large pieces.

6. Pour the minced ginger and garlic into the ribs, then pour a spoonful of cooking oil and mix well with chopsticks.

7. Put the marinated ribs in a steaming bowl, spread a layer of taro on it, cover the plate, add water to the steamer and boil it, then put it in the steaming bowl and steam it for 40 minutes on low heat.

8. After taking it out, put the steaming bowl upside down on the plate, sprinkle a handful of chopped green onion, and the fragrant steamed ribs will be ready.