It is said that at the end of the Southern Song Dynasty (more than 7 years ago), Huang Daopo moved to Yazhou, Hainan to study cotton textile technology. During his life in Hainan, he accidentally discovered that Li people liked to boil chicken with coconut. Later, after Huang Daopo improved the cooking technology of this dish, chicken coconut was widely circulated and became the most distinctive food in Hainan.

In ancient times, when there were no additives, this food was made of natural ingredients. Today, Sanya Mengdada has made this food according to the ancient recipe. Sanya Mengdada chicken coconut is not the inventor of chicken coconut, but he is willing to be the inheritor, and he will bring chicken coconut to the people of the whole country and the people of the whole world!