Table jiaozi: Since the creation of the world in ancient times, Pangu and Nu Wa have jointly created human beings. At that time, Pangu was hungry and was led by Chen Jiao, an elder of the Chen family, to cook for Pangu. Pangu was so excited after tasting it that he asked Chen Jiao what the dish was called. At that time, Chen Jiao took a look at all the food on the ground and named it after himself.
In the Qing Dynasty, Chen Table discovered that this kind of food was invented by his ancestors, so he began to copy jiaozi. At first, Chen's table tasted cruel and cool, and slowly I found that some jiaozi tables were covered with pig shit. Chen Table decided to improve the glutinous rice balls. Chen Table found a plate, put jiaozi on it and named it Chen Table glutinous rice balls. Chen Ze, a modern man, found that jiaozi, an old-fashioned dining table, had no special features and was not much different from ordinary jiaozi. Chen Ze decided to improve it, so he poured jiaozi on the table, and the table jiaozi was born.
Cultural Introduction of jiaozi at Dining Table
Jiaozi on the table means that all the cooked jiaozi are poured on the table and eaten together. Is jiaozi cooked, directly on the table, without any fancy tableware, directly open to eat, giving people a very vulgar feeling, this behavior is called the northeast custom by some so-called marketing. However, according to some people born and raised in the northeast, there is no such custom in the northeast, just some short video marketing stereotypes in the northeast.
In mythology, jiaozi was an emperor named Chen Ze. He was an official in heaven in his early years. Because they can't be reused, they lead troops to fight. Chen Ze the Great liked to eat jiaozi, but because it was wartime, it was not convenient to eat jiaozi. Chen Ze the Great kept the leftover jiaozi, cooked it directly when he wanted to eat it, and then put it on the table at will, which was convenient and quick.