Today, Bian Xiao will share with you how to make delicious fat sausage. In addition, a very special food called braised pork intestines is highly recommended. Friends who like this kind of food should come and see it. Remember to add a little beer when cooking braised pork intestines. Fat sausage tastes delicious, refreshing and not greasy, and has no fishy smell.
Step 1: We must rub the fresh fat sausage with flour repeatedly, so that after the vegetable oil in the fat sausage is rubbed out, we can clean it with clear water. Then add the right amount of flour and knead the fat sausage until all the sticky things in the fat sausage are kneaded out. Wash the fat intestines with water.
Step 2: Prepare a pot of water in advance, and then add a proper amount of rice wine, ginger slices and winter melon skin to the water. After the water boils, pour the fat sausage into the water to collect water, then wash it with clear water, and then cut the fat sausage into diamond-shaped pieces of the same size for use.
Step 3: Prepare a proper amount of Dongru, ginger slices, garlic, pepper, star anise, cinnamon, galangal, Amomum villosum, Dioscorea zingiberensis, dried pepper and hot oil in a hot pot in advance. When the oil is completely burned, pour all these seasonings into the pot and stir-fry evenly, then add Pixian bean paste and stir-fry until fragrant. Finally, add the fat sausage and stir-fry the oil.
Step 4: Stir-fry the fat sausage, add a proper amount of beer, cover the pot and bring the water to a boil, then cut a proper amount of green pepper and shallots, turn the gas stove to a slow fire, then pour a small amount of white rice vinegar and stew slowly until the juice in the pot is almost collected, and a delicious braised fat sausage is ready.
Reminder: Personally, I feel that braised pork intestines will be better cooked with beer, so that the flavor of pork intestines is stronger and the taste is much better than that of steamed pork intestines.
The above is the specific method of braising pork intestines to share with you today. People who love this kind of food have a try.
Why do some people make braised pork intestines smelly and greasy?
Mainly because many people have not solved the problem of fat sausage, fat sausage must be well rubbed with flour, washed with clear water after rubbing out vegetable oil, and then rubbed with flour, so as to really clean up all the oil in fat sausage. If there is too much oil, you can scrape off the meat oil in the sausage first, and then clean it with flour.
What if the braised pork intestines cooked at home are too fishy?
There are many ways to remove fishy smell from braised pork intestines, and onion and ginger cooking wine is essential. At the same time, adding a small amount of vinegar when stewing fat sausage can also achieve the effect of removing the fishy smell of fat sausage.