Hometown carries the flavor of longing, whether it’s the scenery or the food, they are irreplaceable in my memory.

What are the characteristics of the glutinous rice balls in your hometown that are worth missing?

Below is the "600-word essay on glutinous rice balls in my hometown" compiled by me for study and reference. You are welcome to read it.

A 600-word essay on glutinous rice balls in my hometown (1) My hometown is in the prosperous Shanghai. I heard my grandma say that the glutinous rice balls in the Chenghuang Temple are the most delicious.

It is considered a time-honored restaurant. Although in recent years it has followed the trend and introduced trendy dishes such as rice bowls and rice bowls, the glutinous rice balls in Chenghuang Temple have always been a favorite among regular diners.

In the antique shop, people gather around the mahogany table and eat a bowl of glutinous rice balls that smell of osmanthus and sesame. The glutinous rice balls must be in season to taste special!

The glutinous rice balls in the Chenghuang Temple are made of snow-white glutinous rice flour, and each one is rolled into a round shape like a table tennis ball.

It’s very lovable!

Anyone who sees it can’t wait to take a bite.

As soon as the glutinous rice balls are boiled, you can smell the aroma from far away, which makes your mouth water down three thousand feet.

Take a closer look at the cooked glutinous rice balls, which are white and the lard, sesame and sugar fillings wrapped inside can be vaguely seen.

Use a spoon to scoop up the glutinous rice balls, put them into your mouth, and blow gently.

The fragrant and sweet sesame filling will flow out, and once you swallow it, the sweetness will linger in your heart.

The glutinous rice balls at the Chenghuang Temple are famous both at home and abroad. Not only Shanghainese like them, but even foreigners often go there to feast on them.

Eating glutinous rice balls is very particular. When eating, just touch it lightly with your teeth.

Don't use too much force!

I heard from my grandma that a foreigner went to the Chenghuang Temple to eat glutinous rice balls. Since it was his first time eating rice dumplings, he was not very particular about it, so he just took a bite and the sesame filling spurted out like a fountain.

It caught him off guard, his face was covered with sesame seeds, and it burned him so much that he screamed, but he still said in blunt Mandarin: "The glutinous rice balls in Shanghai are so delicious." I love the glutinous rice balls in my hometown, the taste is impeccable.

A 600-word essay on glutinous rice balls in my hometown (2) Today is the Mid-Autumn Festival, a day when thousands of families reunite.

At breakfast, grandma brought out a bowl of hot glutinous rice balls, which symbolized family reunion.

When talking about glutinous rice balls, everyone will definitely think of Ningbo glutinous rice balls.

Yes, my hometown is Ningbo.

I also made glutinous rice balls!

It was the Chinese New Year at that time, and my family was making glutinous rice balls. My brothers and sisters and I also clamored to make them together.

The three children were as excited as happy birds, chirping and lively.

To make glutinous rice balls, first add water to the glutinous rice flour and stir evenly.

This step is more laborious for me. I knead the flour into a ball vigorously, then punch left and right, and finally knead hard again and again, trying to knead the flour evenly.

This is really strenuous work. Kneading the dough made me sweat profusely.

Finally, after a series of "torture" such as kneading, beating, knocking, rubbing, and patting, the glutinous rice flour magically became soft!

The most interesting step in making glutinous rice balls is filling them.

However, when I was young, my fingers were not flexible. Either the left side was exposed, or the skin on the right side was broken. I hurriedly wrapped them up, and the white and round glutinous rice balls turned into black and white monsters with different shapes, which amused the three of us.

Laughed.

At this time, the adults didn't care how well we wrapped them. After the pot was boiled, they served these top-notch glutinous rice balls to us.

Because they were not wrapped tightly enough when they were raw, after they were cooked, all the sesame fillings in the glutinous rice balls burst through the skin, making them "laughing all the time."

The three of us siblings are all enjoying the fruits of our victory. In our hearts, let alone how happy we are!

The bright moon is in the sky, we are eating glutinous rice balls, but our minds are flying to our childhood in our hometown, thinking about the fun of making glutinous rice balls and the taste of eating glutinous rice balls.

I wish everyone in the world a happy reunion!

A 600-word essay on glutinous rice balls in my hometown (Part 3) Every winter solstice, what I will never forget the most is the fragrant glutinous rice balls. Glutinous rice balls symbolize reunion, harmony and happiness, and are a delicacy that everyone likes!

The glutinous rice balls are small and exquisite, exquisitely made, round in size, like the fifteenth full moon, and as big as a small walnut. They are white and tender and filled with fragrant sesame filling. They are not only attractive in appearance, but also have a smooth and sweet taste that is even more memorable.

Infinite, it tastes smooth and delicate, with a strong aroma, and a unique taste in your mouth.

Thinking back to seven years ago, on the winter solstice, I couldn't wait to sit in front of the table, waiting for my grandma to spread the glutinous rice fillings on the board, and then cut them into small pieces. I couldn't wait to grab them.

I was about to knead a small piece when my great-grandmother told me to wash my hands first!

I quickly washed my hands, quickly kneaded the small pieces into a round ball, stuffed the sesame filling into it little by little with a spoon, and kneaded it into a round ball again.

Then carefully put the glutinous rice balls into the large plate one by one.

The whole family gathered around the table, and the 95-year-old great-grandmother was also working hard and was very busy.