Introduction to South American Food: Argentinian Food Argentinian food has been heavily influenced by Italian and Spanish food.

Argentinian cuisine is simple yet rich.

In their diet, Argentinians pay attention to the color, deliciousness and aroma of the dishes, and pay attention to the freshness and tenderness of the dishes.

Generally, people don’t like salty food and prefer spicy food.

1. From barbecue to Argentinian cuisine, beef cannot be ignored.

Argentina, known as the “granary and meat bank of the world,” has always been world-renowned for its high-quality beef.

The unique natural grassland makes the beef delicious and tastes great.

2. Mate Mate is also a specialty of Argentina. It is produced from the leaves of the mate tree, a perennial woody plant in the tropical rain forests of South America.

Regular drinking of "mate" tea will greatly increase the blood oxygen content of human cells, so Argentinians rarely suffer from cardiovascular and cerebrovascular diseases.

Introduction to South American Food: Chilean Food: The northern part of Chile is rich in fishery resources, so the food is mainly seafood; the central part is influenced by rural culture and European immigrant culture, and prefers empanadas, corn pie, etc.; while the food in the southern part is

Strongly influenced by Mapuche and Chiloe cultures, it features a variety of potato and seafood dishes.

1. Tender corn cake: Tender corn cake called "Chocero" is a staple food for Chileans to entertain guests.

This is made with fresh cornmeal and has a really rich flavor.

One bite and your mouth is filled with the fragrance of corn.

2. How can you come to Chile without trying seafood? Fresh salmon is bright in color, and paired with cheese, egg whites, mayonnaise, ice cream and an exclusive specially prepared sauce, this becomes a unique salmon cheese pie.

Introduction to South American Food: Venezuelan Food Venezuelan food style combines the Caribbean, Africa, and Europe. Although the ingredients are plain, the sophisticated cooking skills are enough to process these ingredients into top-notch delicacies.

While many restaurants serve meals from many countries around the world, Venezuelans have also developed their own inimitable cooking styles.

1. Black bean and rice dish. This dish is made of black beans, rice, plantains, and minced beef. It is the "national dish" of Venezuela.

Simmer beef over low heat, cut into strips, mix with rice and black beans, spread in the middle of the plate and decorate with plantains around the plate.