roast
Thick slices of meat marinated without any seasoning are baked on a charcoal fire rack. When it's almost done, the waiter will give you a pair of scissors, cut it into small pieces, dip it in fried coarse salt or hot sauce or big sauce, and then wrap it with raw vegetables. No, pork and beef with pork belly are delicious, pure meat, and a cold soup with cold and sour fruit flavor can eat a lot.
Roasted sparerib
I ate grilled ribs in a restaurant near myeongdong. There are Koreans who have ordinary dinners and tourists from China. The store first roasted the marinated ribs on the grill outside the store, and then took them to the stone baking tray on the table. You can bake some vegetables with baking sauce and oil, and eat lettuce with miso soup and kimchi. In Korea, I think all kinds of snacks, such as kimchi, are given before eating any food. Korean kimchi also depends on the level of the store, and it is delicious.
Cold noodles with sauce
It is necessary to eat cold noodles in summer. No matter whether it is opened by Koreans or sold in China, it is not as delicious as the cold noodles eaten in Korea. Soba noodles are very, very thin, slightly thinner than vermicelli, but very tough. Soup and side dishes are common, but the soup is very cold, and some crushed ice made of soup will be added. The bowl is a big copper bowl, so the cold noodles are always in a very cold state (so cold after eating). After serving them, the waiter picked up the scissors and cut the dough with a few clicks.
Bibimbap
Bibimbap is probably the most famous Korean cuisine. But there are many kinds of bibimbap, and each tastes different. Compared with ordinary bibimbap, bibimbap can make rice grains form a hard shell at the bottom of the pot, and freshly mixed hot rice is certainly better.
Spicy fried rice cake
Spicy rice cake is a super representative of Korean snacks! The fried rice cake hutong formed in Xintangdong in the late 1970s is recommended. Every fried rice cake shop here has different seasonings and tastes. Fried rice cakes are basically equipped with eggs, instant noodles, jiaozi, fish cakes and other accessories. Accessories can be increased or decreased according to preferences.
Ginseng chicken soup
This store is located in Xinjidong, Yongdengpu District, Seoul, far from the center of Seoul, but it is a favorite store of Koreans. Every time I go, I have to wait in line for a long time to eat. This ginseng chicken soup is different from others. The soup is very thick, but it is not greasy at all. A little white sesame was added to the soup to add flavor to the drink.
Yingyandong spine potato soup street-potato soup
Spinal potato soup is a typical Korean soup pot dish (don't just know miso soup), in which pork spine is stewed with potatoes and vegetables. This potato soup street has been selected as one of the 200 characteristic food streets in Korea. The taste of potato soup here is very simple, which often reminds Koreans of the taste of their mother at home.
Use raw beef
Dare you eat raw beef? Now that you're here, please try it boldly! Fresh Han Niu with raw eggs and pears tastes sweet and smooth. As long as it is delicious, you dare not eat anything!