Fresh water tofu

Ingredients: 1/2 box of water tofu, a small amount of green onions, a small amount of bonito flakes, 1 teaspoon of light soy sauce, 1 teaspoon of black sesame oil. Method: 1. Pour the water tofu into a plate, wash it with ice boiling water and reserve it for later use. 2. First, cut the onions into slices. 3. Sprinkle the bonito flakes and green onions on top of the water tofu, and pour the light soy sauce over it. How to stir-fry shredded pork with baby greens: Clean the baby greens, pinch into long sections, and tear off the thick skin of the stems. Cut the lean pork meat into slices and then into shreds. After cutting, add 2 tablespoons of cooking oil and 2 tablespoons of preservative-free light soy sauce, mix well and marinate for 15 minutes. Pour an appropriate amount of oil into a cold pot, add garlic and millet pepper cut into small pieces and stir-fry until fragrant, then add marinated shredded pork and stir-fry until it loses color, add green vegetables and stir-fry over high heat. Stir-fry for 3 minutes, add appropriate amount of salt, a small amount of chicken essence, stir well, remove from the pan, arrange on a plate, and you are ready to eat. Tomato-roasted eggplant

Ingredients: 2 tomatoes; 2 long eggplants; 5 garlic cloves; 1 shallot; 1 ginger slice; 1 spoon of salt; 1 frying spoon of light soy sauce; 1 frying spoon of white sugar Method 1. Wash and slice tomatoes; chop onions, ginger and garlic and set aside. 2. Clean and cut the long eggplants into hob pieces; heat oil in a cold pan over medium heat. When the water is 60% hot, add the eggplant pieces and fry until both sides are golden brown. Remove and drain the milk. 3. Leave the base oil in the pot and sauté the minced onions and garlic (first put 1/3 of the minced garlic, leave 2/3 and then use). Add the tomato cubes cut into small pieces and stir-fry briefly to make the sauce. 4. Add the eggplant pieces and stir-fry, add light soy sauce, salt and sugar seasonings and stir-fry evenly. Finally, sprinkle the remaining chopped garlic and stir-fry, and it is ready to serve. Plate and serve~~ Stir-fried beef with wild onions

Ingredients: 150 grams of wild onions, 500 grams of beef and mutton (lean), 3 grams of rice wine, 3 grams of salt, 3 grams of chicken essence, 5 grams of light soy sauce, Method for making 3 grams of ginger 1. Clean and cut the wild onions into strips; 2. Wash the beef and mutton and cut them into slices, put them in a bowl and add cooking wine, salt, chicken essence, light soy sauce and ginger slices to marinate for a while; 3. Add oil to the pot When hot, pour in beef and mutton and stir-fry until cooked and flavorful; 4. Add wild onions and stir-fry until flavorful, remove from pot and done.