Although I have never been to Taiwan, it does not affect my understanding of Taiwanese snacks. Every summer, my city holds a half-month Taiwanese Food and Snacks Exhibition, where I have the opportunity to taste various Taiwanese snacks.

I feel that because Taiwan is close to Fujian, many snacks are similar to those in Fujian. Let me share with you what Taiwanese snacks I know.

1. Oyster Omelette Taiwan's oysters are called oysters and are usually raised on the beach.

Taiwan's oysters are not big in size, but they taste particularly delicious.

The method of making oyster omelette is to put the oysters in the starch slurry, beat an egg, fry them in a pan, and serve them with cabbage or chrysanthemum.

After boiling, add specially prepared tomato sauce to make delicious oyster omelette.

2. Large intestine wrapped in small intestine? Large intestine wrapped in small intestine is a special snack that emerged in Taiwan in the 1990s. To put it bluntly, it is very simple. It is to cut the larger glutinous rice intestine and then sandwich the smaller Taiwanese sausage. It becomes

"Large intestine wrapped in small intestine" is similar to the American hot dog.

3. Braised pork rice is actually a way of eating braised minced pork poured on white rice, but this braised minced pork is very particular. Choose good pork, fat and lean, cut it into small pieces, add soy sauce, and simmer over low heat.

After a few hours, it becomes a very delicious meal.

4. Salted Crispy Chicken Taiwanese Salted Crispy Chicken is a high-temperature fried food. After ordering the food, the diners give it to the boss to fry it in the pan. There are many salted crispy chicken stalls that will fry the food before it is fried.

Add the nine-story tower to the pot and sauté until fragrant. After taking it out of the pot, sprinkle with pepper and salt. You can also sprinkle with chili powder if necessary, mix well and put it in a paper bag. Some stalls will mix it with garlic paste or add sauerkraut.

It has a strong smell and crispy texture, so many gourmets flock to it.

5. Taiwanese Sausage Taiwanese sausage has moderately fat and lean meat, tender and slightly sweet taste. It is a famous delicacy in Taiwan. It can be grilled, steamed or fried when eaten. It is a snack meat suitable for various occasions.

6. Honey Bean Ice Due to its geographical location, Taiwan’s desserts are relatively developed and there are many types. Honey Bean Ice is one of them. It is a dessert that many Taiwanese people have eaten since childhood. It is a kind of memory in nostalgia.

the taste of.

I have eaten all of the above 6 Taiwanese snacks. Of course, I have not eaten more. You are welcome to leave a message to add.