2. Shantou in Yuan Yin is located 50 meters south of Hunan Library, and it is sold from 4: 30 to 5: 30 every afternoon. Steamed bread is fermented from old noodles and is very soft.
3. The sweet potato harrows in Shuixutang (near Dingwangtai) only come out in the dead of winter. 10 opens the door and fries until 2 pm, queuing up every day, frying one and selling one.
4. Ask for a pack of steamed pork with sauerkraut in Bubulou, Gu Xiang, Yuelu Mountain. Carry it up the mountain for a few minutes, walk to Xiangyun Pavilion near the top of the mountain, sit down and order a flat pot of fish, side dishes and soup. Never eat in a bowl again, thinking about what's in someone else's pot.
5, mashed potatoes, dried orchids, sweet and sour pork ribs, bowls of cakes and bald powder, Wenmiaoping is the most complete, there are many gadgets, ornaments and clothes on the roadside, you can eat and stroll.
6. On Wangsan Street, it is unwise to queue for one hour in order to "crowd" jiaozi. It's better to buy French fries and go to Hongmei for a bowl of bean paste and pot-stewed food.
7. Fly kites by the river, ride cheap tandem bicycles and eat fish on boats by the river.
8. There is something called baked sweet potato in the fruit fishing in Wangfujing to let you know what it tastes like to toss a foreign sweet potato 18 times. Some people never tire of eating it. They ignore the danger of deflation after eating it.
9. Xi 'an cold rice noodles in Wangsan Street, roast duck in Donglaishun and fish balls in Guangdian Fishing Village are recommended to be packed and taken away, because other tastes in the store are not worth mentioning.
10, Pinghetang has the best puffs in Changsha on the first floor, which are sweet but not greasy.