My hometown is in Henan. In fact, in Henan, besides Huimian Noodles, stews, hot soup and so on, there are many local delicacies that people can't get tired of.

If you come to Henan, you will be lucky enough to travel all over cities, and the food signs on the street will really dazzle you. Here's a brief introduction to the special food in my hometown.

Braised Yellow River Carp

Yellow River Carp is a traditional dish in Henan Province and one of the famous dishes in Henan Province. This famous dish has a long history and can be seen at banquets from ancient times to the present.

The main ingredient of this dish is carp, which is rich in high-quality protein. The finished dish is fresh and tender in meat, delicious in taste, fresh and salty with a little sweet and sour taste, and it belongs to a compound taste dish.

Fried eight pieces

This dish is also a famous dish in Henan Province. The main ingredient used is an underage rooster. The chicken neck, feet and wings are removed, washed with clear water, and the chicken leg is cut into four pieces, and the chicken breast is also cut into four pieces. Add onion and ginger cooking wine, pepper and soy sauce, mix well, marinate for 3 minutes, and then fry in an oil pan. When serving, it is made.

Daokou roast chicken

Daokou roast chicken is a traditional famous dish with local characteristics in Henan Province, which originated in Anyang City and is known as the first chicken in China. Generally, it is made of broiler chickens, a variety of precious Chinese medicines and old soup. Its meat is soft and rotten, fragrant but not greasy. Once a tribute in the Qing Dynasty, it is now one of the delicious foods that people talk about.

kaifeng soup dumplings

kaifeng soup dumplings has a long history. It is a traditional snack in Kaifeng City, Henan Province, and belongs to the Henan cuisine. The soup-filling bag made is thin, white and transparent, with meat stuffing inside and fresh soup at the bottom.

If you have friends who want to eat my hometown food, you can come to my hometown and taste my hometown's special food.