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Kunming's gourmet Sanqi Steamed Chicken, what is the practice?

Sanqi Steamed Chicken is cooked in a steamer.

Yunnan's steamed chicken is a local specialty. Add the precious medicinal material Panax notoginseng to the steamed chicken, and it becomes Panax notoginseng steamed chicken. Sanqi Steamed Chicken tastes very tender and smooth, and the soup tastes delicious. So what is the way to make this Yunnan Sanqi Steamed Chicken?

First, prepare local chicken, panax pseudo-ginseng, salt, pepper, onion, ginger and oil. First, cut the chicken into small pieces, then add salt and pepper to marinate for half an hour, then spread the chicken pieces around the steamer, spread ginger slices, green onions and garlic slices on the surface of the chicken, prepare a steamer, add water to the steamer, and then wet it with a clean towel in order to seal the edges of the steamer and the steamer. After the fire is turned to boil, slowly simmer for more than two hours until the chicken is ripe. Finally, steam for half an hour to remove the ginger slices, garlic slices and onion segments, and just add panax pseudo-ginseng to the soup before taking off the pot, so that the simple steamed chicken with Sanqi is ready. The most important essence of Sanqi Steamed Chicken is the steaming process. No water can be added to the pot during steaming. All the soup comes from the water left during distillation. The chicken oil and water are forced out by steam heating at high temperature, so that this dish is more delicious and not very greasy. Sanqi Steamed Chicken is very famous all over the country. You must not miss this delicious Sanqi Steamed Chicken when you travel to Yunnan.

Sanqi Steamed Pot Chicken can nourish the body, strengthen the bones and has certain medicinal value. It has a good effect on the weak and sick, and also has a certain effect on heart failure. When cooking three or four steam pot chicken, we must pay attention to the fact that the steam pot must be placed on the soup pot, and the soup pot should be filled with water, so as to prevent the steam pot from leaking. While cooking this dish, we should also grasp the time and not steam it for too long. If the mineral water is replaced with coconut water when cooking the steamed chicken, the stewed steamed chicken will be more delicious.