The stone pot fish in Nanchang is delicious. Nanchang is the capital of Jiangxi Province. There are many specialties here, among which stone pot fish can be said to be a representative delicacy of Nanchang.

Stone pot fish is a traditional delicacy made with grass carp as the main ingredient, sauerkraut, tofu and other ingredients, and then cooked over high fire.

Its unique features include tender fish, rich soup, and sweet and sour taste. It is one of the food representatives in the hearts of Nanchang people.

In order to eat authentic stone pot fish, we can go to many restaurants and vendors in Nanchang to taste it.

Among them, areas such as Wangcheng Road in Nanchang City and Jinsha Road in Qingyunpu District can be said to be the areas where Nanchang stone pot fish is concentrated. There are many stone pot fish shops of various brands.

For example, the century-old restaurants "Guoqi Stone Pot Fish" and "Bianhuangpi Stone Pot Fish" are historical brands that have been praised by Nanchang citizens for more than a hundred years.

When it comes to the cooking skills of Nanchang stone pot fish, it actually requires some craft secrets.

For example, heat, pots, and seasonings all need to be strictly controlled.

At the same time, using grass carp to make stone pot fish is a unique traditional taste in Nanchang. Only the meat quality of grass carp can better cook the characteristic taste of stone pot fish.

In addition, the sweet and sour taste of stone pot fish is also a very important step in the production. It needs to be skillfully blended with sauerkraut and sugar, so that the soup can be both sour and sweet, and can also bring out the delicious taste of grass carp.

In short, Nanchang is a city of gourmet food, and stone pot fish is a "blessing for the spleen and stomach" in Nanchang delicacies.

If you want to taste authentic stone pot fish, this will be your right choice.