Beef and mutton steamed buns pay special attention to pancakes and soup. The steamed buns in mutton buns are baked with white flour. Steamed buns are 9 noodles, distributed 1 noodles. The finished steamed buns are usually cooked in seven or eight minutes. Steamed bread is very hard and needs to be broken by hand or cut into small pieces as big as soybeans by machine. People who pay attention to this small piece require that each piece of steamed bread should be covered with some steamed bread, and then this broken bowl of steamed bread needs to be taken to the kitchen, boiled in water and scalded in broth several times before it can be served to the guests. The chef poured meat and soup on it, served with coriander, garlic sprouts, vermicelli, a few mouthfuls of sugar garlic and Chili sauce, and it was delicious. The soup should be cooked well, and it tastes particularly delicious. When cooking, the chef washes the beef and mutton, soaks it in water for three hours to remove blood, and adds seasonings such as onion, ginger, pepper, star anise, fennel and cinnamon to cook the meat during the process of cook the meat.

2. Chinese hamburger

Chinese hamburger is mainly composed of baked steamed bread and braised pork. Steamed bread is made by kneading the best flour into cakes, baking them in an iron baffle, baking them horizontally in a stove, and turning them over after a while until they are golden. Meat and pig are front leg meat, which are washed and soaked for three hours, then blood is drawn out, and spices such as star anise, cinnamon, pepper, incense, angelica dahurica, Amomum tsaoko, fragrant fruit and cardamom are added, and salt, sugar or soy sauce are added and pickled. The meat is rotten and fat, but not greasy. Bitter soup pays attention to century-old bittern soup. The longer the marinated soup lasts, the more fragrant the braised pork will be. The meat is salted. Cut the baked cake in half and pour some braised pork in it, not to mention how delicious it is.

3.Shaanxi cold rice noodles

Cold rice noodles are one of Shaanxi specialty snacks, steamed with wheat flour. Due to different special techniques in the production process, it can be divided into sesame sauce cold rice noodles, Qin Zhen cold rice noodles, Hanzhong Chenggu cold rice noodles, black rice cold rice noodles, Qishan handmade noodles and gluten cold rice noodles. Cold rice noodles are generally very particular about Chili oil and perfume. Cold rice noodles play with this Chili oil. Cold rice noodles are mainly cool, usually eaten with sesame cakes or meat buns. A bottle of frozen rice or mung bean porridge is standard for Shaanxi people in hot summer.

4, gourd head

Hulutou is a traditional snack of Xi, which began in the market in the Northern Song Dynasty? Fried sausage? . Because it is made of pork intestines and pork bellies, pork intestines and pork bellies pay special attention to the selection of ingredients and repeated cleaning of raw materials. Clean fresh pork intestines and pork bellies, add onion and ginger, and cook with spices. When eating, customers need to break the buns into small pieces first. The chef adds fungus and vermicelli, and pours the cooked soup and fat sausage on it. When eating, it is served with coriander, chopped green onion, or garlic paste, sugar garlic or hot sauce, which is tender, smooth, fat but not greasy and full of flavor.